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Decided to make some pork chops today, I believe it was Tyrus who initially posted the info on how to brine them ? Well I was only able to brine for a few hours but the results were really good. Next time I’ll get a good 24 hour brine on them 😁 I patted them dry and used Lanes Apple Pie seasoning 👍

Ribs and butternut pumpkin cooked the ribs for an hour and and a half then added butternut for half an hour then Hassel backed it and gave it some butter Sent from my SM-T835 using Tapatalk

Pork tenderloin. Marinated for a day. Rubbed some honey mustard on it, dusted with Lawry salt and brown sugar. Cooked indirect with apple wood and reverse seared to finish. Extremely flavorful. I do the lawrys and brown sugar regularly but added the honey mustard base this time. My oldest daughter had a huge second helping she like it so much Microwaved last nights potatoes rainbow carrots with some spices and olive oil

@MacKenzie yes it is going to let them do scrambled eggs & toast this morning. My goal is to have them serving breakfast within the year and taking over some dinner meals when she’s 10. I fully intend to leverage this interest to help take some of the workload off my plate 😀

My 5 & 7 year old girls were home sick all last week. So we started watching Masterchef Junior on Hulu. They got really into it abd are all about helping Daddy cook and they want to start making meals on their own because they are ready😀 so tonight I had them help me light the KK and season the potatoes as well as boil the green bean we did trio tip, marinated in Worcester and Montreal steak seasoning . Cooked in direct then finished/seared on lower grate tri colored potatoes with olive oil, truffle salt, rosemary and thyme. Cooked in the cast iron on the KK for 40 minutes then finished in the broiler in the oven green beans with sea salt and Parmesan cheese my 7 year old told me she wished the meat was less chewy (it’s not fillet mignon or wagyu beef….she notices) and that the potatoes needed to be more crispy but “it’s still good daddy” tough crowd……pork tenderloin coming tonight….hopefully I’ll do better

Looks awesome, Tony.

An Old Farmer writes to his Son who is in Prison: "Dear Son, this year I won't be able to plant potatoes because I can't dig the field by myself, I know if you are here, you would have helped me". The Son writes back, "Dad don't even think of digging the field because that's where I buried all the money I stole." The Police read the letter and the next Day the whole field was dugged up looking for the money but nothing was found. The following Day the Son wrote again, 'Now plant your potatoes dad, it's the best I can do from here. '

Did a pork back rib cook this afternoon, I should be doing this more often, it's so easy and very tasty. A friend brought me a batch of tahini swirls and I'm saving this one for breakfast.