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I cooked a brisket over the weekend for a friend of mine home from Guam. He is serving with the USAF there. When he comes home I always try to make something special. It was 0F for the entire cook. Turned out fantastic!

Or this...

I’ve been rooting for Argentina for going on 20 years now. Wanted to do a big cook for the game tomorrow but since it’s on at 7am that presents a challenge so I decided to do it tonight and eat leftovers tomorrow red & green chimichurri french baguette seedy sourdough baguette brisket rubbed with olive oil, salt, pepper, garlic, oregano, aji Amarillo and aji panca roasted cast iron potatoes with olive oil truffle salt, red onion, rosemary & thyne cast iron dried cheese with olive oil, salt and oregano black beans with red onions, carrots & bacon dark chocolate brownies with French vanilla ice cream and dulce de leche fernet y Coca Cola

Hurrah! That looks good @Troble Glad to hear that one is winging its way towards you!

That's our @DennisLinkletter!! Giving the customers what they want!!

Baby I’m back! Missed the KK cooking sooo much. Thought I’d forget all the little hacks….. but I nailed these beef ribs. Sorry, I don’t have photos of the finish- the bones dropped out and ended up diving the ribs. With a little eye fillet on the Parilla. Sent from my iPhone using Tapatalk

Pork tenderloin rubbed with honey mustard, lawrys seasoned salt, brown sugar. Cooked indirect with apple wood and reverse seared in the cast iron pan to finish with the marinade juice and Irish butter….really tasty succotash of edamame, corn, red & yellow peppers, sweet onions, salt, pepper smashed potatoes with truffle salt, garlic powder, black pepper, thyme, rosemary and Parmesan cheese