chicken wings, split open (butterflied?)
salt and pepper.
this is probably my favourite thing to grill. it just has perfect meat/fat ratio. and its cheap!
in japan, they eat almost all parts of the chicken. ovaries, crown,.. my wife eats the wing tips. im not that adventurous…
Hey all, I hope you are all well. I recently made some sausage with a friends, Italian hot links and Borewors Whilst making the sausage, we thought we’d make a day of it and cooked a large suckling pig, this one was a fairly big one and just barely fit in the 32BB Sent from my iPhone using Tapatalk
I considered putting together a time lapse of a hundred pictures or so, but it wouldn't be very entertaining because my KK still looks pretty much like it did when new. So I'll just leave these here. There should be tons of even older pictures in my post history.
Tag number:
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2013 (oldest picture I have on my phone):
Most recent picture: