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Here I am on a beautiful not-too-hot summer Saturday gearing up for dinner tonight and a shawarma cook tomorrow for several guests. I love my 42 SBB. It is the perfect grill and perfect smoker. Sent from my iPhone using Tapatalk

1 year 6 months in: Notes: I no longer use the basket splitter. I find for my purposes a pile of charcoal on one side is perfect for grilling. For smoking I fill the whole 42 box. Whatever gets used gets used and I grill with the remainder. Largest cook - I paraphrase the movie “ office space”. - what would you do if you won a million dollars? “12 pork butts at the same time”. I did not win anything but I did do 12 pork butts at the same time and then felt like I had won a million dollars because of how damn good they all were. Advantage of the 42- Extra room. Multi-zone cooking to an extreme. I very often start vegetables indirect before my direct meat cook. I haven’t come close to reaching the full potential of this grill but I so appreciate all the room. It is a kamado but it is so flexible and easy to work with. I thought I would regret going bigger. I haven’t. Use dense lump. The 42 is pretty damn efficient on charcoal for its size. I would say it uses double the charcoal of my large BGE for an average cook but the surface area is something like 6x larger. Well worth it. Sent from my iPhone using Tapatalk

yep, saw that one too. very good explanation.

Thanks it's nice to drive. I absolutely love that 442! The interior is killer. Enjoy the summer. And thanks for the grout info I'm putting it to good use.

Btw I love that 442! I have a 64 thunderbird. Not quite as nice as the Olds.

This grill was originally sold 07/05/2007 Please check if the top plate the latch is attached to is welded to the handle plate. If not, we can update the latch.. But it looks in great condition and will perform beautifully.