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Haven’t posted a dinner for awhile, so here goes. On the veg side: asparagus (lemon, olive oil, salt pepper), butternut pumpkin/squash (olive oil salt pepper), whole eggplant, corn on the cob in the husk For meats: simple beef sausages for the kids, cevapcicci, pork loin (whole grain mustard, garlic, honey, salt and pepper marinade), lamb fillet (olive oil, salt pepper and rosemary). KK wide open with a half basket split, mix of direct and indirect zones. winner!

Did some pork back ribs, over did them a tad but they still tasted goooood. By the time I ate it was dark, sure doesn't make for a great pix but it doesn't change the taste one little bit.

anyone good at deboning a whole bird? i’ve done this maybe 5-6 times. improving but still not there yet. i lost the oysters and the tenders got mangled. i couldn’t do this for a living but its worth practicing whenever i get a chance. deboning wings are so time consuming but worth it to grill.. IMG_4496.mov

@Chief Our meal cooks are usually a little more memorable

Well it might not win any awards for design, but it sure is practical around the cooker for a bit more space, hang a towel or some cooking impliments. Sturdy and strong, what I might emphasize as Paul Bunyan furniture. It's 35 x 32 and substantially wider with the carrying handles/tool holders. Plenty of space for a cutting board to trim up a brisket on your side while someone else works on the other. Has a shelf below for whatever and is conveniently accessible. The top or surface was incorporated into the frame height to make it all one surface. The handles are for carrying this table also, one person could, but your not getting far without some injury developing. So that's it, life got easier and seeing it's made from PT lumber and treated with a waterproofing chocolate stain it'll be here for a long time. The BBQ Gods are smiling

Actually David some time ago, probably years I deboned a Turkey for the holidays. I started first with a chicken as practice and worked up to the turkey in order to guarantee a workable unit. The purpose was to achieve or keep the bird whole (one piece) so that you would be able to stuff and roll it & then tie it into a roast. It was a lot of work, but well worth the experience because it came out so well. Done on the KK, it's somewhere in my archives.

Aw geez, I hate meal pics! Every time my kids eat something they’re taking pictures and posting it somewhere

and one more thing, if you ever do a post telling us what you cooked and how great it tasted and you don't have any pixs. someone is goin to tell you, "No pixs, didn't happen."

I should’ve ordered half tile, half pebble. That cooks the best 😉

It will make a nice stepping stone.

And you got tiles, they cook way better than the pebbles