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Showing content with the highest reputation on 07/28/2023 in all areas
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Here's one, a rack with Terry Blacks BBQ pork dry rub a gift from my daughter returning from Austin Tx. Alongside was Eggary's bourbon sauce with butter, corn on the cobb & a pickled medley. It worked.
6 points -
Our local corn vendor has started up this past week. I'm off in a bit to pick up some more for the weekend. They should be open in about an hour.3 points
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Had a pizza party with friends, served tahini swirls cooked on KK, nachos, also cooked on KK and pizza done of WFO.
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ðĪŠðð Beaner schnitzel. I can't stop laughing! Looking forward to hearing how your sister and her family enjoy your Al Pastor. It's been another great contribution to the forum from @Troble and, once you have sourced and mastered the achiote, it is a doddle to make.1 point
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Oh Tyrus, you are making me crazy with that corn on the cob. Soooon there will be fresh corn on the cob here too.1 point
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I'm with Tony on the rest period you might be surprised.1 point
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Let it rest for a day or two, you might be surprised at how much smoke that it did pick up.1 point
