Boneless leg of lamb I picked up at Costco. Marinated two days in balsamic, fresh mint, salt, pepper, cumin, garlic, onion powder, all spice, cinnamon and Correia der
air fryer some baby potatoes
Mediterranean salad with home grown cherry tomatoes, cucumber and mint
fresh homemade tadziki
How about opening the frig door and grabbing a couple of ribs and eating them cold. Nothing like a sweet cold rib or wing for that matter. Saves time and electricity.
Here's one, a rack with Terry Blacks BBQ pork dry rub a gift from my daughter returning from Austin Tx. Alongside was Eggary's bourbon sauce with butter, corn on the cobb & a pickled medley. It worked.
@Tyrus it was tasty but a little over cooked. My wife and kids like medium well/slightly pink and I gif in trouble gif undercooking the last lamb so I over compensated a bit this time also found out my pita bread was moldy (after I ate mine) you can see it in the pic. Oh well I lived kids didn’t eat theirs, wife caught hers before eating all good