Leaderboard

Taco nights! I like to start my carnitas in the KK.

Indeed! Get Well Soon, Dennis. Sorry to see that promising baseball career end so quickly!

Oysters & little necks are my jouneys end, but all I have to say is nothing ventured nothing gained.

Take good care of yourself in recovery! You'll need a good story to tell people. Like, you were visiting an elephant preserve, and the vets offered to let you try ...

Blew out my shoulder last weekend and can't lift my arm.. The MRI confirmed - Traumatic tear anterior part of the supraspinatus tendon.. Going into surgery today..

Sometimes I see a recipe and I think "really, what mad person dreamed that one up?". So it was with this Italian fish recipe. It was entitled Orata mezza cruda e mezza cotta - Half raw and half cooked sea bream. You take a whole fish, lift one fillet off the fish. Cook the remaining half of the fish on the bone on the KK slowly for about 30 minutes. I used a heat shield and kept the temperature below 150C. Slice the raw fillet thinly and marinade it in oil, lemon and season for ten minutes and dress the top of the cooked fish with the raw fish. Weird concept but it was good to eat.