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I can't believe i've never cooked corn this way before, pulled the husk back and removed the silk then folded the husk back up and soaked for 20 minutes, cooked at 375 for about 40 minutes turning once. The corn was so sweet and juicy it didn't even need butter. Then did cheeseburgers on the lower grate. Forgot to take pics of the burgers while cooking. That was my big meal yesterday after a late Saturday night seeing Loverboy and Foreigner at the Xfinity Center in Mansfield MA. What a great show I have as few video's from the show on my web site if anyone would like to see Foreigner

Testing a new to me Donair meat recipe. It is still cooling but it does look good, time will tell. Just off the KK. Final internal temp was 165F. Did a taste test and it is good, we will see how it goes when I make a donair with all the veggies, cheese and sauce. It is not going to go to waste that is for sure.

@Tyrus The brisket was all my fault, I needed to hold it for 6 hours before the party. And i was still kind of half asleep and i just tossed them in the cooler with towels. They were still wrapped in the butcher paper, no foil. All the moisture got sucked out by the towels, The were at a perfect temp and nice and jiggly when i pulled them off the KK. I ruined 35 pounds of brisket 😝 But we are having another party in 2 weeks so I got two 15 pounders from Snake River Farms. I will make those ones perfect

Sorry to hear this. Pay attention to your rehab team. This is not my field but I’ve had several patients who decided to do too much too soon and reinjured their shoulders.

Oysters & little necks are my jouneys end, but all I have to say is nothing ventured nothing gained.

Recently I finished a brisket on my offset, a 13lber with a rack of ribs. The remnants or at least a good portion went into a chilli, just saying there may be an afterlife for a brisket that got away. It blended in well with all the hamburg, boy that was a lot of chilli 1 1/2 gal.

It's happens to the best of us, just pass it off next time as blue cheese bread.