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Pizza night

A culinary trip to Tuscany. Pork loin stuffed with mushrooms, spinach, provolone and herbed Boursin cheese. Zucchini dusted with Italian seasoning and a nice pasta side dish with mushrooms in a spicy vodka sauce, nice green salad on the side.

Hello all, Like many others I am contemplating the big purchase of a KK 32’. If I do move forward, I have read enough where everyone suggests more space is better. As you all seem to have so much great insight, I was hoping to get your thoughts on the below: I currently have a large big green egg I have had for 5 years and absolutely love. I have a gas grill that I never use even for simple cooks. Although the BGG is great, it lacks space for big cooks and many new features the KK and komodo Joe offer. I am deciding between getting rid of the BGE and getting a 32’ KK or keeping the BGE and adding a Big Joe for the added features and space. Obviously this would be the cheaper route but I also like the idea of not worrying about maintaining the KK (dealing with break in period, any tile issues, etc). My second and larger dilemma with making the expensive purchase of a KK is longevity; with Komodo Joe and BGE being more commercial brands I believe they will always be available for replacement parts or any issues. I have heard about the great customer service Larry provides with KK’s but with this being a $10k grill I hope to keep it for a very long time. I just do not know enough about KK the company to have the assurance. Has anyone had these conversations with KK? I truly enjoy reading all the posts and appreciate any feedback.

42" is 10K not 32" 32" Big Bad Standard tiles $6,425 Bronze and Pebble tiles $6,645

Those beef ribs look so tender you won't need to chew on that side. And if nothing else, remember the old saying "a little pain never hurt anyone"

Meat Church is always my go to when trying something for the first time. Matt usually keeps it simple. He also has plenty of video's out there. https://www.meatchurch.com/blogs/recipes/brisket-burnt-ends

Some beef ribs for the Labour Day long weekend

Blew out my shoulder last weekend and can't lift my arm.. The MRI confirmed - Traumatic tear anterior part of the supraspinatus tendon.. Going into surgery today..