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It was a mild day here and I took advantage to put some ribs on the KK. Fresh pasta, 10mm in width. Pork ribs are done. Plated.

Yummy looking ribs @MacKenzie. Here had a relatively mild day and so I cleaned out both my KKs, refilled with fuel for a future cook, cleaned out pizza oven, took off chimney and put it to bed for the winter. Satisfying day.

Interesting...yeah stone crab is my favorite!

yeah we ate chinese and korean in vienna. they were not great but surprisingly not bad. we just couldn’t stomach any more wiener schnitzel, which is apparently served in every freaking restaurant in austria..

its a brown crab common in uk/north brittany. but the taste of a florida stone crab claw is much better and sweeter. the brown crab has the texture, but the taste is rather absent..

back in paris on the last leg of my european winter holiday (vienna, istanbul, rome, firenze) and eating one of my last meals, a giant crab claw in our favorite raw bar in st honoré, paris. but i’m ready to go home because most of the food and coffee we had sucked, and i can’t wait to make home cooked meals.. it was the first time we ate chinese food outside of hk and we never eat chinese food in europe. THATS how desperate things got… 😅

Beef for Christmas so a Turkey for New Years. Nice and moist and tender, I really like the smaller butterball turkey’s 😁

No such luck here. Windchill is Minus 25F and the actual temperature is going to stay below zero for the next 3 days! 🥶