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Meatzza! How awesome! Good news for Chiefs fans! Back to the Super Bowl.

When we see the Kansas City Chiefs playing in freezing weather we forget that they just have a few hours of work in the snow. People like @jonj have to live with it day in day out. Brrrrrrr. Good luck tonight in Baltimore! Cooked mackerel on the 23 for lunch yesterday. Indonesian spicing, including coconut paste. It stuck at first but I left it for 3 minutes before moving and all was good. I then cooked this matambre (piece of veal skirt) low and slow on the KK before smothering it in sauce and cheese and putting it under the grill to make a Meatzza. No carb yumminess!

Since the temperature finally got up over freezing yesterday, i cooked some chicken breasts for dinner last night and future chicken Caesar salad tomorrow night. One pair used Jack Stack BBQ rub (dark color) and the other pair (for the salad) used Blues Hog High Flyin' Chicken rub (light color). Chicken with Jack Stack rub, truffle spice roasted potatoes, green beans with bacon and onion, baguette. Very tasty.

Flat iron steak two ways. One with Worcester & Montreal steak seasoning, the other with a Peruvian rub of Salt, garlic powder, cumin, aji Amarillo & aji panca roasted potatoes tossed in duck fat, truffle salt, rosemary & thyme Caesar salad chimmichuri

Thinking about @tony b @jonj this afternoon while roasting chickens in 60 degrees & sun weather at 5pm

Packers victory brisket! Sent from my iPhone using Tapatalk

Oh the extremes that snow looks cool its 105.8 f /41 C. Here in Perth today Sent from my SM-T835 using Tapatalk

Lamb shanks mixed some Vegemite with brown sugar and gave them a slather then gave them some Mediterranean chook rub then placed in a bath of red wine Sent from my Pixel 7 Pro using Tapatalk

It was a mild day here and I took advantage to put some ribs on the KK. Fresh pasta, 10mm in width. Pork ribs are done. Plated.