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It was time for more pork roast and chicken breasts 😁

So I gotta griddle - a Halo 4b converted to natural gas using their conversion kit. This is a really different type of cooking for me and I'm enjoying it a lot. Still learning and doing small cooks - it's good training in case I need to get a job at the Waffle House.

A relatively small cook on the big grill. PXL_20240429_203858075.TS.mp4

The skin on the smoked chicken rendered beautifully. I did not eat the chicken immediately and I think that helped. Cooling the chickens down slowly and then refrigerating them meant that the moisture was retained and when we cut into them to make sandwiches for supper, the breasts were moist and delicious. You also got that "chicken jelly" near the bones and beneath the skin which added to the taste. The smoke flavour was good but I might try this again without extra smoke. Also plan to try tandoori and suya whole chicken. Options abound!

Smothered, Covered, Chunked, Baby!!!

Where was he when I needed to get my BB32 into the back yard lol

@tekobo How did the skin render ? They look good.

Then he sat down and ate a whole brisket! Almost as good as Troble's Phish concert but a different kind of "amazing." This is still a cooking channel lol.