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Showing content with the highest reputation on 08/31/2024 in Posts
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get well soon @remi some kfc spiced chicken and grilling chicken bones for tare sauce. my old tare became a biohazard of mold. i guess i need to start freezing it instead of just putting in the fridge.
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What's the best way to quickly and easily light your charcoal grill so that you can start cooking without a lot of fuss? In this video, I demonstrate how to use my favorite toys to light my charcoal quickly and easily.2 points
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That looks better than KFC to me 😁2 points
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Oh no, your bread seems to be falling over !!!!! 🤣2 points
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made a new batch. i can't cut them open until tomorrow..
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Also if anyone is struggling to clean their smoke generator there are cleaning agents for coffee machines designed to remove oily build up residues and they dissolve the tarry creosote type build up. Eg Puly Caff powder.2 points
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This video shows the two options for the teak Komodo Kamado side tables and how easy and fast it is to install and adjust them.1 point
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I was asked to make some Q for my daughter's boyfriend and his parents. I cooked up both port and beef ribs and two pork necks for pulled sandwiches. https://youtube.com/shorts/4UyxKOShYRM?si=CpwCS0lHovORBnoy1 point
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How do you choose the best kamado grill size, and what must you consider? Explains why grill size matters so much and why considerations such as how much smoking versus grilling you want to do come into play.1 point
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Here's a Komodo Kamado basics/introduction video that you may find informative. Explains the engineering and performance of the grills as well as the components of the 32" Big Bad.1 point
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WOW, wish I could taste it.1 point
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I got lucky with my new KK in San Diego, I neglected to consider a tight squeeze between a retaining wall and my AC unit but the KK legs slid though with no problem. When I was in Massachusetts I had plenty of clearance, but lots of mushy grass between the driveway and the final resting spot. Luckily, I had a plan that worked flawlessly!
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You and Paul think alike, sure beats walking it1 point
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I shall cook something nice in your honor this weekend 👍1 point
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All these meals you are all cooking look so amazing... I'm out of action for 1-2 months at least as I broke my leg almost 2 weeks ago, and as the only KK user/ cook in our house I'm going to have to live vicariously through you guys until October or so. So keep the great photos coming!1 point
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finally got to use my pandoro mold today. i just bought it from Verona, Italy 2 weeks ago–which happens to have invented this bread, but there was only one shop in town that actually sold it.. pandoro is a variant of the panettone. same use of lievito madre stiff starter. same italian christmas time sweet bread. it resembles a snowy alp mountain when dusted with powdered sugar..
1 point
