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Following up on a comment Paul had posted with regards to Tri Tip meat quality got me to thinking I should see if I could find a Prime piece of Tri at a relatively good price, a challenge so to speak.. By chance a market in the area was having Prime on sale for $9.99, an exceptional price for the quality. Generally I purchase Choice across town at another market at $8.99/lb and have always been satisified knowing this was the only quality offered.. Having not seen the difference beforehand I didn't know what to expect. Choice pieces I generally buy have some degree of marbling but the Prime I purchased today displayed a more consistent marbling throughout. I also noticed the pieces were relatively of a consistent thickness, if that has anything to factor in with grading or is just coincidental. I purchased the pieces whole, then trimmed...they're generaly cut into smaller pieces and packed for sale for the general public, so if you ask they will sell whole. Up to now I've no complaints with Choice for grilling, I have to admit these do look really good. Moral of the story, you get what you pay for, but the sale incentive makes it sweeter.

Selling my 32 with side tables rotisserie pizza stone charcoal basket splitter 2 covers . Wanting to up grade to the 42 terra blue great shape 4500.00Or best offer Locate in ma SOLD

Those look great !!!!

Looks great. I don't see tri tip here in Western PA, but may not be looking in the right places.

I haven't seen a Moosehead beer in years! Nice work BTW.

We don't eat hunks of meat as often as we used to; our KK sees most use for chicken, pizza, Focaccia di Recco, bread. I do quick grilling (salsa veggies, taco meat) over a Solo Stove fire pit, the air fryer of the gods. We nevertheless use lots of meat-as-ingredient, and what meat isn't better with smoke? Then there's the Maillard reaction, very special in a KK. Thinning the herd in the chest freezer... The pork butt will become carnitas or tamales filling, the ribs will become a pasta sauce from Rosetta Costantino's My Calabria (we just got back from her food tour), and the brisket will become braised beef for Dan Dan noodles from Robert Delf's The Good Food of Szechuan.

That’s a beauty and thanks !!!!!! PS I read every post lol

This began as an Umbrella stand, unfortunately it went awry and became another planter, somewhat different, but with a flair. Built on a 12 degree pitch with multiple compound angles it became a thought to work, it didn't transpire to my original thought so I just went with it. I believe a 5 degree pitch would have been better suited to close the top dimensions for the original purpose, however a mistake made became a nice modern tulip shape herb planter at it's end. So what's this got to do with cooking, ahh it all starts in the garden and that's what makes your dinner a step above. The side piece of cast iron is a sewing machine base I picked up at a roadside antique store, it will be fashioned with an attrctive hard wooden top as it has four holes that accepted the sewing machine originally. All in all even mistakes can be turned around, no plans except an idea to begin, shoot for the moon or land in the neighboring town...it's all good. Hey, C6Bill, if your reading this, Roche Bros is having a sale on Tri-tip PRIME tomorrow (Friday) 9$/lb vs their 19$ regular price, just sayin.