Here’s the beginning and the final results of tonight's smoked pot roast Sunday dinner. The chuck steak was dry brined overnight then a spice rub was applied earlier today. In the dutch oven there’s beef stock, onions, carrots, potatoes and about a 1/3 of a bottle of red wine.
We spent a week away with @RokDok, Mrs RokDok and a bunch of other friends to celebrate my husband's sixtieth birthday.
Here is the great steak spread that @RokDok conjured up on his trusty Weber kettle (not being able to transport his 32 KK to a cliff top in Cornwall).
We also upped our paella game, with the addition of a great big gas burner.
Yum!