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I managed to use up half of this 22kg squash (galeux d'Eysines variety) for my New Year's party vegan dish When I piled it all into my double bottomed pan in the 32, I started to regret not having bought a 42. Luckily it all cooked down nicely and, with the addition of some cooked grains and romesco sauce, it was a real hit on the night. Meat eaters found solace in this pork paella, cooked in my greenhouse to stay out of the wind. And yes, @tony b, there was soccarat!

Sufferin Succatash that's alot of squash!

Wow, what a fantastic cook. 👍👍

That is a very impressive squash. It all looks delicious.

But but but where’s the bread !!!!!

That would be us, we are holding the fort down anyway we can. Season's Greetings to you too.