Leaderboard
.thumb.GIF.006d23b9323146d2dd9055f4e195bc2a.GIF)
Popular Content
Showing content with the highest reputation on 04/01/2025 in all areas
-
Well I planned to do grilled carrots or asparagus but just too busy managing work and kids being home from spring break, but will pick up some of those Brussels sprouts next time iM at the store sounds like a great idea……thanks @C6Bill2 points
-
This is the other stay I’ve been cooking which you’ve all seen 100x pork tenderloin with air fryer potatoes tossed it duck fat and dusted with Parmesan cheese once removed too lazy to even cook a veg!
2 points -
Tori
2 points -
It was the best chicken of my life and has won the award for “best pollo a la brasa in Lima” for last few years1 point
-
@tekoboi planted 7 different types so that they would bloom during various months of the year. This Fuerte is moving the slowest 1 avo in year 4. My others gave me 1-2 in year 2/3, 10-15 In year 3-41 point
-
Wow, that's great @Troble. I remember when you were first planting your garden. Fresh home grown avocado. I think I need to move to warmer climes!1 point
-
This is a sample of what I’ve been cooking on the KK lately, lot of chicken breast used for other things this is a Mexican bowl and I used my ONE Fueryr avocado that I got from the tree I planted four years ago to just aji a the avocado instead of making guacamole. Fuerte is one of my favorites and I’m looking forward to staring to grow my harvest exponentially this year
1 point -
Well, I've always said if the lawns to big to cut in a day...you gotta get a bigger mower.1 point
-
@remi - very nice brisket cook (+ sides!) I'm betting it was the quality of the meat that was the key difference.1 point
