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Showing content with the highest reputation on 11/04/2025 in Posts
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We had a public holiday here today/ and had old friends over for lunch. 7kg brisket, cooked for 11.5hrs, 4hr rest. Meat church holy cow. Plenty of sides- smashed roast potatoes, no-kneed bread, coleslaw, espresso BBQ sauce, horseradish cream, spicy smoked salsa. Very happy guests, and very happy me!
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I just ate and that brisket is making me hungry again! Excellent job!1 point
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Remi, you nailed that dinner. 😁 👍👍1 point
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I have a brisket thawing in the fridge right now, your's looks great !!!!1 point
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This weeks local crop share had an abundance of fresh fall related items that went well in my KK slow cooker. Adding all the ingredients into a deep tray along side a marinated tender chuck roast all wrapped in foil and time prepared a hearty tasty meal.
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