Happy 4th!
Rack of St Louis ribs, dry rubbed (Dizzy Dust and Apple Pie), smoked for 5 hours with the Guru (250F) and the smoker pot with hickory and Apple chunks.
Grilled some corn. Ribs came off a little over for me (restaurant tender).
plated with tater salad and a lovely local IPA.
Be careful with cheap wire brushes - they're notorious for shedding wires into the food. Folks end up in the ER.
Intricate pieces of gear like this I just soak in Powdered Brewers Wash (PBW). It just takes a wet sponge or paper towel to wipe it all down after a couple of hours soak.