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We just took delivery on a 21 with autumn gold pebbles. We were looking at the 23 but this one became available out of the Las Vegas warehouse so we jumped on it. Looks like it will be just right for the two of us. We mostly need it for smoking, roasting and baking. Our typical cooks are brisket, ribs, pork belly, pork shoulder, pastrami, oysters, breads, pizzas, strombolis... (but I'll throw pretty much anything on the smoker) We've been using a small home built water smoker that requires a lot of temperature management. It was a real thrill doing the burn-in and seeing the KK sit for hours at a constant temperature on a fairly windy day. This is my first time seeing a KK in real life and wow, it's exactly like everyone says. Cheers, Eric & Sarah

caneles spiked with rum 🍹

Day 6 of COVID called for a Porchetta here tonight- around 1.5kg, so all done in an hour or just over at 400f. Sliced and served in milk buns with some Dijon, pickled fennel, salad and pickles. Good times. IMG_4254.MOV

If you can't find Wicked Good (good stuff!), go with Jealous Devil Chunz - nice distribution of medium and large pieces.

Yeah, but I still wear mine! LOL

It is called Wicked Good Weekend Warrior. we can get it at our local Ace Hardware. Place the order online and they have it in store within a few days.

Yeah, he’s cool. Still listens to his Cheech and Chong records.

Tri Tip yum Sent from my SM-T835 using Tapatalk

Went to a party at a friends house today so i cooked a 20 pound pork shoulder, smoked for 19 hours at 235. Also baked a couple loafs of bread so we could make sandwiches And they have a puppy !!!