DennisLinkletter

Re: Dionysus? Dionysus is also the origin of the name Dennis..

Re: unscrew themselves? Dennis - they do unscrew themselves? Or is that supposed to be they do not unscrew themselves? Susan No they are supposed to screw themselves! Sorry I just had to write that... Aah feel much better now.. They should not unscrew that's why the threads are reversed.. sounds like your motor is spinning the wrong direction.. I'd stop and try to figure this out in my head but it's 4:50 AM here and it hurts to think.. Good nite..

For those of you who have a bad case of "the kid the week before Christmas syndrome" You will be please to know that the ship arrived and now we are playing.. Hurry up and wait for the customs and Homeland security boys to do their thing.. Home stretch!

I'd think your Gen 1 would only have less than 1 pound less. There are just some strips in the tail different, a smaller charcoal basket, different latch and side table plates. I think.. BTW the early 1/4" rod latches can be updated to the CNC cut one with roller bearing and cam if the top latch is not welded on (most are not) And there is a new longer CNC cut latch.. I've designed an upgrade but you would have to saw out the center shaft up top..

unscrew themselves? I know that the basket's threads for the shafts are opposite standard so that they do now unscrew themselves. Try telling someone that on the phone

. . Komodo Kamado Store/ Inventory page Click Here All photos are of the actual grill, shot in natural light on a tripod with the camera's white point balanced for honest color representation. Every monitor is a little bit different but this is the best we can do. Please remember discussing a grill in an Email does not reserve it. Grills are sold to who ever confirms sale first.

They just looked soo tall up there.. surprised me. I'ver cooked birdies up there but never ribs standing.. I only have the KK rib rack so don't have anything to stand them up with up there.. They just looked soo tall up there.. surprised me.

Re: First Double Decker Cook - Ribs Over Butts I never tried to put a rib rack on the upper rack.. That's a first for me to see. More height in there than one would imagine.

I've known that the three 3/8" grills weigh in at a whopping 42 lbs for a while and have been telling people for years that the total SS in the Gen II was at least 60 lbs.. So today I had them throw all the 304 used in a Gen II on the scale and it came to 82.5 lbs!! I'm more than sure there are lots of stainless gas grills out there that don't have 82.5 lbs of stainless.. Just thought you'd get a kick out of knowing..

Small world.. my father, Jack lived in Healdsburg for years before his passing and the Mayo's were very good friends of his.. I met with them many times and their oh so beautiful daughter, Malika visited me in Bangkok on her honeymoon..

Re: corn meal? The small pieces of charcoal cut of or reduced your airflow which is ultra necessary for high temps.. With airflow, you will easily be able to wrap the needle.. but try not to.. while the hotface is designed for ultra high temps.. you will get more expansion than is best for the KK over 750º dome which is plenty hot for any food.. It's over 1200º down in the coals at that temp. I don't use a heat deflector when doing pizza.. If your crust is finished before your toppings, move it up to the upper grill to take advantage of the reflected heat..

There was a large 7.8 magnitude quake in Sumatra this morning.. It is about a 4 hour flight away from Bali.. Thanks for all the concerned Emails, my family and friends are all fine.

Thanks Fran.. Thanks Fran, Others have been directly involved with multiple sales but I think you are my first triple personal use owner.. Thank you for the Kudos and support..

Chris Lilly tip.. VERY firmly compress the breast Chris Lilly tip.. I remember Chris telling me that you can take the palm of your hand on the breast and VERY firmly compress the breast of a chicken or turkey.. This compression will slow down the cooking of the breast.. and then of course is the good old pre-icing of the breast..

Re: Easter Turkey You're more than welcome.. Good looking bird, I love turkey but they are all imported, very pricy and factory brined.. Now I'm inspired to get one anyway..

Re: Roasted Vegetables To get more smoke flavor I'd try to not burn off all the smoke from the charcoal first or add a little wood to create more smoke.. (less is more in most cases) You also need to gently straighten your thermocouple so it will go thru the polder tube.. Bend it slowly over the entire curve... You also want to place it over the deflector not in the area outside it.

#335 Gen 2.1 shipped Sept '07 It's #335 Gen 2.1 shipped Sept '07 has all the same accessories as todays Gen II's but is pre-elastomeric grout/adhesive.

Generic EZque.. EZQue made them without the EZQue stamping for some of their customers. These are the generic ones.. I have been contacted by someone who will have a supply of both ongoing.

Those look awesome.. I have not sauced any ribs in a few years.. but those go me hungering for some.. I used to finish my ribs with apple juice, white vinegar and real maple syrup glaze over my dry rubbed ribs.. Great job..

Re: Couldn't be happier with my new Komodo Kamado Thank you.. Never tire of hearing kudos.. I really appreciate you taking the time to make this reference/Happy Campers post. I think my new customers have seen so many they don't think I need any more. Less than 1 in 10 of last year's customers left them.. Thanks again..

Yes please.. Email them to info(at)KomodoKamado.com Yes please.. Email them to info(at)KomodoKamado.com

Re: Great Site.. Thanks VERY BIG! Does that strike anyone else as funny? He's in INDONESIA. Southeast Asia, the home of exotic spices, and he must mail order to the States and have them sent? :::shaking head::: Free trade, my tush... Yup.. Lots of spices here but after 22 years of eating them.. I'm really ready to get some new flavors from other parts of the world.. You did notice it was called "World Spice Merchants" I'd love to try a whole bunch of their spice blends too.. Most of the imported spices here are very commercial and too old by the time I get them.. I like that you can buy the blends whole not yet ground.. As you know fresh is everything..

I'm in the final stages of putting up a new KK website, I'd really appreciate it if owners would send me their best photos of their KK in it's home or great cooking shots... Thanks very BIG in advance.

Re: Grillfloss Please try grabbing the handles with your palms facing out and your thumbs pointing towards yourself.. I can grab the handles with my double thick welding gloves that way..

Is there "garlic" in the dough?