tinyfish

Looking good as always.

Very nice and I agree its time to do some also.

Simple yet so so delicious. How do you keep your grills so clean.

As always eating well at the Reefs.

Those are some nice meaty back ribs.

Can't check from my cell but on the website under Our Grills should be the schematics.

Did someone says pics....

Like Robert said. It will hold the heat but no steam or liquid to speak of. Its keeps the bark from getting to dark. Franklin has made butcher paper popular.

Way to go Bosco...

Great cook looks tasty.

Holy ____!! That is awesome

Delicious meal as usual...great sauce.

Great write up.

Great looking food.

Hey congratulations thats one fine grill.

Whats so funny about an Italian with some cinder blocks.

I must say that was funny.

Its always nice being cooked for.

Sounds good. SK gets curtains and paint and you get a KK.

What a great cook that was. The brisket turned out perfect.

Tony that pizza sounds and looks great. I bet it was very filling. I never get tired of pizza.

Don't joke...I was going to put one on the other side for a little extra space.

Thanks Rak. I just found a rub that I like better its called Cimarron Doc's Sweet Rib Rub.

I have a freezer full of baby back ribs so its time to eat some. I rubbed them with Eat Barbeque sweet rub and cooked indirect at 250f. Main grid Upper grid In preparation for my new KK and cabinet I sold my Big Green Egg and table so this my my work space Ribs are coated in some rib sauce Drum roll please...it the money shots

Way to work that steel.