MacKenzie

Great beer setup and I expect great beer.  I think you will find a taste improvement of whatever you cook on the KK over other cookers.  

Holy Smokes, Tony, you hit the jackpot.    

 Gorgeous, I'm sure you are thrilled.

That is a delicious meal, spring is on the way dinner.        

@Troble,  wonderful dinner. Glad to hear your herb garden is starting to pay dividends. The gardening sous chefs must be trilled too.

1/2 of what you ordered, a 16 and a 22 high top, no longer available.

That is what I used to get my KKs off the deck of the truck and onto the deck.

Did some bone in chicken thighs last evening in the dark.  

Delicious dinner, Tony. Pork looks perfect. 

Gorgeous, Troble.  

I just bet you are all smiles and many more to come. 

Troble, you have one lucky mother in law, beautiful dinner. 

I’m so excited I won’t be able to sleep tonight!!!
 
 
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We will be keeping an eye open for this fabulous uncrating.

Welcome from beautiful Nova Scotia. 

Looks simple but deeelicious, Tony. 

On 2/15/2021 at 6:20 AM, tekobo said:

  Best baked beans you have ever tasted?  They must have been good.  Can you wangle a copy of the recipe for us?

I did and here it is.

Baked Beans from Tanya

Add to 1 pound of softened yellow eyed beans:

1 medium onion

1/4C crumbled bacon

¼ C +2T maple syrup

1/3C +2.6T brown sugar

3T molasses

3T ketchup

3t dry mustard

1t salt

1t pepper

Soak or parboil beans (around 60 mins or so) until they are soft. It there is too much liquid in the pot use a ladle to scoop some off but save it in case you need it later. Do not rinse the beans! You just need enough liquid to just cover the beans. Add all the above ingredients and bake at 350F for 2 hours or so, if you need more liquid use what you ladled off earlier. You can also use a lower temp. and a longer time. Depend upon how you like them.

 Can you wangle a copy of the recipe for us?


I will try.

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I planned this to be a KK cook, in fact had the KK all set to light but a friend called to say she had some homemade beans and brown bread for me. How could I resist so decided to do a quick cook of the Miso Chicken inside the house and eat it next day.

The best baked beans I have ever tasted.

The chicken was very good but I know that it would have been much better done on the KK, next time.

Clever sous chefs you have, Troble. 

Welcome, Will. Just wait until you see what you can do with the 32.

That looks like a wonderful dinner. 

Looks like the smoke pot worked perfectly.

mstang, welcome and it looks like a great list of accessories that have listed, I would suggest none of those be dropped off your list.

Dennis will normally pick the most suitable grout colour.  Did you know that pebbles also cook better, I know because I have pebbles. Don't listen to those square folks on the forum that say different.

@Tyrus, I'll be sending you a complimentary dinner for that age endorsement.