MacKenzie

It is very cold outside but sunny. In fact I'm taking my torch to get the lock on the mailbox open as soon as I post this. In spite of the cold I was determined to grill some pork burger.

@Troble, I'm coming Sweetheart, set the table.    

What a stunning KK   and that pizza is not far behind. Thanks for posting the recipe. 

Basher, it's a world of difference. It looks so beautiful especially after a long winter. It even snowed last night and the ploughs were out.  

Basher, your garden area is soooooooo interesting. 

Thank you, Basher. You will find quite the flavour different when you do your own grains. 

Made some burger buns yesterday and today had a late night cheese and chili snack, for lunch it was a grilled chicken sandwich.

Troble, your dinner looks wonderful and no doubt very very tasty. 

Forrest, you don't even have your KK yet and you've pulled me into ordering the pot. That's a feather in your cap. 

Gorgeous looking KK and what a great first cook and sooo many more to follow.  

Looks lovely, alimac.

Looking forward to your new tortilla cook. 

I think you are just getting your strength up in order to do a KK cook.  Looks tasty for sure. 

No sleep for you tonight. 

13 hours ago, 5698k said:

Yeah, you’re right, I was trying to make a joke..yet another failed attempt..


and I was just responding in kind, with the same result. 

3 hours ago, 5698k said:

Wait..how do you cook them in a vac seal bag?
 

Sous vide. 

Tony, that is exactly 60 degrees more that I have.  Good for you.

The caramelized edges are a dead give away for the cooked version. 

Jonj, what a great dinner. 

Tony, you are making me hungry and thirsty. 

Gorgeous, and just wait until you taste the food. 

Troble, what a wonderful display of deliciousness.  

It looks soooo tasty, Basher. 

Tony, I think you out did yourself tonight.  

Many hands make for light work, well done.🥂

Great job on the pizzas. 🍕🍕🍕