I decided to try ckreef's Pizza Tutorial. There has been great success with it. I figure if I do it, I better get it right. Anyways here goes...
My dough ingredients
Mixed up
The 24hr rise
I wanted to make a Pizza with Chicken with the White Sauce, with Bacon. (Gota Love Bacon)
Split Chicken breast season with Montreal Chicken
On the grill
I got my dough stretch ready for toppings
Building the Pie
Ready
520* on the Blackstone
Here's a Peek while it cooks
Ready to Serve
Money Shot
This was a fun cook.. The flavor of the Chicken, Bacon with the White Sauce was great. The Sauce had a oil and vinegar taste which I really liked. Will make this again. I hope I got a good grade.... Thanks for looking.
Susan
Mrs. Reef's Bistro