Poochie

Thanks CC, I'll give the detailer a try when needed. I'll look up Grill Floss in the meantime.

I've read on here that some of you use Mr. Clean Magic Erasers to clean the tiles and someone used an automotive detailer. When the smoke starts to discolor the tiles near the top, is the Magic Eraser the "go to" cleaner? I also several bottles of automotive detailer ready for duty. Has anyone tried the Magic Erasers on the grill grates themselves or are they too wimpy for that? I'm just trying to get all my ducks in a row before the bronze beauty arrives.

I'm really surprised that nobody has a Stoker. Seems like the DigiQ/CyberQ is the go to model. I'll decide by Monday morning and order one of these. Thanks for all the input.

I know that most of you have named your Komodo and I'm having trouble coming up with a name for my future delivery. It's a bronze metallic. I've included a picture below of a 23" version of what I'm getting. Mine will be a 21". Around our house "disco" and "sparky were tossed around. I'm open to suggestions. And whoever owns this particular Komodo, I hope you don't mind me using the photo.

Congratulations! Make sure to take pictures of the delivery and first cook. Mine should be here in a week or so and I plan to do the same.

Glad you took it the way I meant it. Just a joke.

I only know bad jokes. Some are worse than others, but they're all really bad.

When you ask a "what size should I get" question on ANY forum, your answer will most likely be "the big one." You can cook for 4 on the 21" easily. The 23 can hold even more grub. Get the size you really need and be happy with your decision.

Tiny, that's one hell of a steak. I could taste it from here, it looked so juicy and delicious!

Boudreaux and Thibodeaux are working on a high rise building on the 12th floor. It’s noon and they’re getting ready to eat lunch. Thibodeaux: “I can’t believe it! She fixed me a tuna sandwich again. I told her a million times I hate tuna, but there it is. If I have a tuna sandwich tomorrow, I’m jumping off this building!†Boudreaux: “Well look here. Peanut butter and jelly again. I’m sick of peanut butter and jelly. If I have another peanut butter and jelly sandwich tomorrow, I’m jumping off this building too.†The next day at lunch Thibodeaux discovers a tuna sandwich in his lunchbox and jumps off the building. Boudreaux has a peanut butter and jelly sandwich in his lunchbox and he jumps off the building. At the funeral, Thibodeaux’s wife is crying a wailing away. “Poor Thibodeaux! He told me not to fix tuna and I did anyway. Oh, I’m so miserable and sad.†Boudreaux’s wife is just sitting there like she’s waiting for the funeral to be over with. Someone in the family comes up to her… Family: “Well, you sure aren’t sorry for your evil deed! Look at Thibodeaux’s wife over there crying her eyes out. But not you. You don’t feel bad at all for what you did to poor Boudreaux.†Boudreaux’s wife: “Oh no! You’re not going to make me feel guilty. Boudreaux fixes his own lunch!â€

I can't help but notice the resemblance. "I don't usually cook on ceramic, but when I do, it's a Komodo Kamado.

I didn't think Flay and Fieri were words allowed on this forum.

Don't tell me that B stands for Boudreaux. Or you're a pilot?

That's another recipe to put on my list. Wings are my favorite vegetable.

Welcome to the forum, Pale Rider. Eastwood fan? I'm new here too but these guys will make you feel welcome real quick. I'm waiting for my KK to be delivered too.

So Thibodeaux goes into the recruiting station first. He comes out after 30 minutes and yells, "yahoo! I'm in the Air Force. Lucky me!!! Go on Boudreaux, go in there and show them you can do it." Boudreaux walks up the recruiter and gets a form handed to him. After he fills everything in, he hands it back to the recruiter. Recruiter: "I'm sorry Mr. Boudreaux, but you don't qualify for the Air Force. It happens." Boudreaux: "I don't understand, me. I'm very experienced." Recruiter: "Yes you are, but the Air Force doesn't need wood cutters. Not what we're looking for." Boudreaux: "But you hired Thibodeaux!" Recruiter: "Yes we did. But he's a pilot!" Boudreaux: "And a damn good one too. But how is he going to pile it if I don't cut it??"

OK Mac, looks like we're all heading your way for breakfast in the morning. After we stuff ourselves and pass out on your couch, you can wake us in time for lunch.

It was hand written on the box that is was KK reversed. So I believe I'm good to go. By the way, has anyone done ribs on the rotisserie?

Do you put anything on that stone before you put food on it? Pam? Cornmeal?

It might mean that if it's spinning in the wrong direction that the meat will get cooler instead of cooking. When its done, you can stick it back in the freezer.

I'd gobble up a couple of those beauties!

Now that I think about it, if you look from the left side towards the motor, the basket will appear to spin clockwise. Look from the motor end towards the left sid of the basket, and it'll appear to spin counter clockwise. But if the meat turns out yummy, who cares?

Sounds cool Tony. My Pitmaster had a damper on it too. Worked pretty good from what I remember

Mighty nice of you Bryan. I should get my KK in time to submit an entry or two.

That sure looks good. I don't think the fire has gone out completely on your KK since you got it!