That looks awesome skreef, my family being from Kentucky, there's not much they love better than pinto beans and cornbread and now you have shared the option of having them in one dish! This is another of your recipes I will try.
I have tried coconut oil in pie crust, it was pretty good. Maybe I will find a biscuit recipe and substitute the coconut oil for the hydrogenated vegetable shortening. Good idea tony b, but maybe I should just stick with sourdough beer bread....😋
Yep, that is my problem, I am using 100% whole wheat starter and trying not to put a bunch of hydrogenated vegetable shortening in them! I might have to divert my attention to something else, like sourdough bread!