PRippley
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Posts
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Everything posted by PRippley
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Yummy yum, does the bacon help with the crisp or the moist?
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Lovely!
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Beautiful ribs, and thanks for the advice to just say no to augmentation! 😊
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Wow, you kreefs are a dynamic duo, that looks fantastic!
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Golden nugget hops, it is amazing living in "beervana!"
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Cool, we have apple wood, will do!
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I just bought a bag of lump a few days ago and ripped the bag, doh! Ps I am officially a coco char snob....a little afraid of the smell given off by the lump made in Mexico with "mesquite" added, should I be?
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I know that feeling of desperation MacKenzie, yet your dinner hit the table looking fine, and tasting even better, I am guessing!
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Twins be cookin' up some ribs and chicken soon, nice work bosco!
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Wonderful MacKenzie, thank you!
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With the detail you give us newbies wilburpan, it goes a long way toward helping us gain the confidence to leave the gasser behind!😊Thank you!
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Ok, cool. How long did it take and what internal temp did you shoot for? Last questions, I promise! (For this thread anyway:))
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Looks awesome to me ckreef, you are too hard on yourself!
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Great cook, great writer, thanks Syzygies.
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That's always the chance you take ckreef! skreef, that is one fine looking dish. I am going to have to get up the gumption to try those crackers, thanks for the pictures, very helpful.
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Great work Poochie. I like practice like this! Deflector plate in, or no?
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Beautiful, thanks kjs!
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I like Bolo.
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Howdy Bowser, looking forward to your posts!
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Very nice Syzgies, can you give us some details on your paella recipe?
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Yum, the good eats never stop at your house Poochie! Awesome.
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Very cook Nanuk, remind me what color you chose?
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I like it!
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Very unique, love it!
