Conodo12

54 pounds of Turkey!!! That's a lot of Thanksgiving bird!!

Looks awesome! Thanks for the pics!

Thought I would help out tcoliver and post a link to his thread here:

http://www.komodokamado.com/forum/viewtopic.php?t=2813

The posting has slowed down a bit but I promise to contribute more soon! My KK should be showing up in the next several days! Cannot wait to join the ranks of happy KK'ers!!!

Happy Thanksgiving!!

That fresh ham should be coming off that cooker anytime now! I'm looking forward to seeing some pics!

Also, I like how the beer is strategically placed next to the remote thermometer! Is that a Yuengling Lager in that glass?

Happy Thanksgiving!

Dennis - I think "taking it up a few notches" is an understatement in this case. When you think of the beautiful works of tiled art that could be duplicated on the KK, you really take the artwork of the KK to a new level entirely.

I am eager to see what you and this artist create on the KK. You may set yourself up for an entirely new niche market!!

Thanks for sending this over Whiz! Good reading and good tips!!

Bring that granite topped cabinet with you (with a bow on it) and I'll cook you up an entire steer or pig!!!

Ouch Roy! How many stitches did that equate to? Hope you heal up quick!

Here's one way to move them from their current position to one that is several feet away...

Hey, this could be fun - find your own squirrel launching video and post it here!

You gotta wonder how much money this guy/gal has made off of this site! Very funny that he has an actual working order page! One question - how do we know that squirrels don't prefer boxers?

Dave you have motivated me! Once the KK gets here (should literally be any day now) I am going to cook someone's goose! Well, I'll buy it and technically I will be cooking my own goose, but you get the picture!

Thanks for the pics - everything looks great!

Just freakin' YUM!!

Thanks for the tip on using the grill when slathering the meat with mustard. Good tip!

Hi All,

Well, I don't know if Taylor Gifts actually delivered on a single Grill Floss. Sorry about that - if it is any consolation, I didn't get mine either. For kicks I was looking for good prices on these again and found a deal at, where else? - The Grill Floss website:

GrillFloss Buddy Special - Buy 2 & Save !

Give the gift of a clean grill to a friend and save 50% on second tool.

( You save $10.00 ) $29.97

Hey, that's $15 a tool - not too shabby and if you have problems you won't have any issues with returns! Hope this helps! Oh, and if anyone needs any starter fuel for their upcoming cooks, you can have any one of several Taylor Gift catalogs that I have received lately!!

Dave - have you called Bob (BBQ Bob) or Fred (Shotgun Fred) @ BBQ Guru to ask them if they just screwed up on your replacement probes? Who knows, maybe a whole batch is defective?

Larry - I should have taken a closer look at the pic titled "Pit Ready". It appears that you are using your ceramic smoker as a hybrid stick smoker in the pic! I have been advised that the wood used for smoking should be no larger than a baseball. Typically, I think you can get away with 3 or 4 baseball sized chunks of smokewood and get the flavor that you are after. Also, as not to waste the smokewood, you may want to consider getting your pit up to your desired temp and then adding the smokewood. Let the white billowy smoke clear until you have a grey-blue, almost transparent smoke coming from your cooker. Now add your meat and proceed. I think you will find that you will get a cleaner smoke flavor and avoid any bitter taste associated with the white smoke.

Nice looking cook! It appears that things ended well even though you had some issues with the fire. That's a sign of an experienced cook!

Hi Larry - Great pics! Looks like you had a very successful cook!

So were these the butts that you tried to cook using the Stoker when it acted erratically? Did you get that worked out just yet?

My black on black Gen 2.2 is on the water! Cannot wait to post first cook pics!! Here it is:

Great, now I'm starving!!!

You would not have heard any complaints from me Larry - that prime rib is just how I like it!! Good lookin' sides and cake too!

What are you using for fuel? Are those rancher briquettes?

I gotta stop coming to this forum when I'm hungry! Great looking Turkey T!ts!!!

Good looking pics there Larry! Now I'm starving again!!!!

But for tonight' date=' there's a centercut pork roast w/bone in my oven. Oh, the stress of making a mistake & having to eat it. At least it was a one meal chicken. [/quote']

Please tell me that by "oven" you do mean the KK!!!

Larry - no need to apologize for pics when you take that many and they are so good! Glad to hear that you've got your setup down for Turkey Day!

Welcome to the forum Crispy and congratulations on your new KK! Your probation ends after just two posts so please post pics at your earliest!!

That's kind of slick! Add your location and a pic of your KK! Neat idea -

I'm on the map!

Hi Larry - I am always happy to help! I'll look forward to some pictures of your set up and your cook when you get a chance!

Wayne

Welcome Chris!

It's customary to post pictures of your cooker and offer to have people stop by and see it. While we are there we might as well sit back and have you show us some of the things you like to cook on your new KK! Don't worry, a couple of us will bring beer!