Bruce Pearson

Looking forward to pics of the cook Drew. That rub called ghost looks interesting? Have fun

I would have no problem eating a slice of that especially with homemade sausage. Nice cook looking forward to more.

Tony I made a Swiss cheese sandwich on olive bread with the curry ish rub on it, tasted great I’ll be using these rubs on everything. Any suggestion on which on to use next?

Thanks Grant they were pretty tasty. I think they would’ve tasted better if I use some of that dizzy pig rub on them. The only reason I didn’t use it is because I didn’t know if my friend would like it. Turns out he really like that dizzy dust rip on the port. I did use some of the dizzy dust on the mushrooms that I grilled separately. I sprayed them with olive oil and then dusted them With the dizzy dust. Happy grilling

Wayne that is Artificial turf I had my grass replaced front and back. We have been having a drought. And my yard looked terrible we were asked to cut back on our water use, so I figured this will save a lot of water.

Yummy looking cook Drew. I think you’ll like the dizzy dust

Mac, Tony thanks! I think I should have put more char coal in my basket. I think I’ll be putting dizzy dust on everything lol

Ok here they are sorry only a couple pictures.ok the first pic is thepork with dizzy dust and vacummed sealed, the second one is prep, third one is grilling and the forth is my friend and me enjoying the fruits of my labor lol. Tony I teally like the dizzy dust, thanks for suggesting it. For some reason I had a hard time getting the KK up to the temp I wanted. The pork turned out very tasty.

Thanks for the info I’ll put it to good use

NICE Cook! What temp did you cook it? I’m cooking some pork with shish kabobs any help would be Appreciated. Mac any suggestions? Anybody out there

Later today Mac. I have rub on the pork as we speak

Shush kabobs with yo ho? hummmm sounds weird maybe I meant shish kabobs to go along with everything else.

I decided to make some shush kabob yo ho along with everything else

Mac that looks delicious! Are those homemade pickles? Cous cous is a form of pasta isn’t it?

Tekobo I’m going to grill that pork today and try the dizzy dust. I opened it yesterday tried a little taste it’s really good! Now I just have to figure out what else to cook with it. I think I’ll make some cauliflower steaks maybe use some of the dizzy pig curry rub. Pictures to follow. Everybody have a great weekend!!

thanks Tony

Congratulations on the marriage and on your purchase of a new KK I think the 32 is a great choice. Looking forward to seeing the arrival pictures and pictures of the first clock. Happy honeymoon and happy grilling

Come onTony you know Mac would not have a Gluten blob in her bread lol! By the way how do you get all those emoji’s in your posts? Every does it but I don’t know how

Nice looking kK looking forward to the first cook. I like your sign. I didn’t have those on my crate or if I did I through them out. But Dennis made me a nice sign. I have it mounted on a cross beam out in my lanai. Happy grilling.

Tony when you say straight up spicy do you mean hot spicy or just spicy? I can’t handle things that are too hot. I might try the dizzy dust on the first one

How cool is that! The bread looks delicious. Didn’t you just make some pastrami?

I just received some prime rib of pork any suggestions on rub to use? Mac if you see somethinh you like I’ll send it to you. I’m not going to be able to use all these. I really don’t cook that much, I’m trying, but cooking for one just doesn’t work for me

That bacon looks really good Mac! I’ll have to get mine out and make some bacon, lettuce and tomato sandwiches. i received my dizzy pig rubs today and have attached a picture Wow this should last a long time. The two on the left second from top and top are not dizzy pig. The one on top is my go to rub in the past. Now where to put them lol

I have it vacuum sealed?

Looks delicious Mac I still have bacon i made last year in the freezer