Bruce Pearson

Tekobo most of the pictures are black and white. Back in “the olden days“ it was film cameras. I had a really nice Polaroid camera at the time but I gave it to some wonderful people I stayed with in London. Now most of my pictures are in an album no digitizing back then. I’ll pick out a few of the most interesting ones and post them. After giving my camera to those folks I just used the old Kodak cardboard disposable cameras.

I only had 4months. I had an around the world airline ticket. Back in those days Pan Am had two flights around the world every day Pan Am one in Pan Am two. I only use the tickets when I had no other way to travel. When I got to London I bought a motorcycle and toured England Scotland and Wales. Then I stored the Motorcycle in French went back to England and flew to Norway and Sweden. When I got back to France and picked up my motorcycle I wrecked it in Belgium. From there I started hitchhiking. Met a bunch of great people and had a wonderful time. If you guys would like I could post a few pictures.

Nice table top. That place looks amazing how are going to cut the piece?

Well something got lost in that last post I’ll clean it up when I get home

Yeah I took a trip around the world went to 23 countres. Was a lot of fun stayed in Could you help the guy get busy get good Rolen and now they’re really yeahyouth hostels, Siek temples, motorcycled around, climbed to the top of a pyramid danced in Olympia in Greece and swam with sharks in Tahiti. Enjoyed the Taj Mahal even though it was s burial spot

Tekobo I haven’t been to England since 1966. I have a story about a couple that I met while I was in Las Vegas who lived in England to long to narrate here ,if I ever get to England it will be a Nice topic of conversation over a glass of wine LOL

They got off to s good start and ended up in the steak cemetery

Nice looking vacation spot. You folks must be having a great time

That’s kinda a cheeky story.

I’m all eyes on this project. If it turns out as well as I think it will it’s going to be a work of art!

Grant that chicken looks great and I bet it even better!

Nice yummy looking cook Aussie

Aussie after all the cooks and reading about the different rubs you used I just had to try.

Tony that looks like fun I’ll have to give it a try. Thanks

I’m with you Mac! Tekobo can I come over for that cook I’ll bring the wine lol

Wow what a cook looks delicious! And your pictures are really nice. Thanks for posting looking forward to future cooks

Wow that looks yummy nice cook!

Thanks Tekobo happy grilling

I took some pictures here they sre

A couple of the forum members did some experiments with temperatures in positions of the top dome and the holes on the right side with the left side vent closed for 225 degrees the top should be open 1/5 of a turn and on the third hole. I know there is a way to see past posts but I don’t know how, sorry

Tekobo are we going to get some pictures? Everything sounds yummy

Sorry Mac I had it for dinner last night and no pictures

I’m looking forward to see the finished product and cook. Looks like you are off to a good start.

Looking forward to pics of the cook Drew. That rub called ghost looks interesting? Have fun

I would have no problem eating a slice of that especially with homemade sausage. Nice cook looking forward to more.