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Aussie Ora

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Everything posted by Aussie Ora

  1. Nice bird happy your rotisserie is playing the game. Sent from my SM-P600 using Tapatalk
  2. G'Day Beermachine glad to see you here as for your missus. Dee's advice was just point out the pros and cons the pros looks great Awesome food. The cons I have to scrub all the grates lol Sent from my SM-P600 using Tapatalk
  3. Nice set up Sent from my SM-P600 using Tapatalk
  4. As above Sent from my SM-P600 using Tapatalk
  5. Nicley done decent size Sent from my SM-P600 using Tapatalk
  6. Love crispy chips Sent from my SM-P600 using Tapatalk
  7. Definitely a fun challenge for sure Sent from my SM-P600 using Tapatalk
  8. Sent from my SM-P600 using Tapatalk
  9. Just wondering I have brother that was named Anthony but he hates it so its tony Sent from my SM-P600 using Tapatalk
  10. That cart looks fantastic Sent from my SM-P600 using Tapatalk
  11. Nicley done they turned out great Sent from my SM-P600 using Tapatalk
  12. That looks delicious Sent from my SM-P600 using Tapatalk
  13. The rub was tasty, it was mellow but had a zest I enjoyed it and so did dee. Could see it on chicken Sent from my SM-P600 using Tapatalk
  14. My local supermarket sells a nice marinara mix and I got this new bbq tray so I thought let's do it gave it some of thison it goeslooking good and plated with some angel hair pasta and a drizzle of white cabanara sauce Sent from my SM-P600 using Tapatalk
  15. Same thing neck/collar. http://www.professionalsecrets.com/en/ps/ps-university/chef-de-partie-meat/meat-guide/pork-cuts/pork-roast-butt/ the butt comes from the sholdar I've not tried the sholdar but the neck/collar pulls nicley. .. Sent from my SM-P600 using Tapatalk
  16. this pic summed up my first thoughts lol congrats mate looking forward to seeing your first cook Sent from my SM-P600 using Tapatalk
  17. Fair enough makes sence if it's not being used much and you could use the coin why not. It looks well maintained I hope you get a serious buyer not some drop kick that will offer you $1500 lol Sent from my SM-P600 using Tapatalk
  18. Nice looking chook love how moist they turn out on the KK Sent from my SM-P600 using Tapatalk
  19. Cheers tiny really stoked with them they don't cut to much into the belly down here Sent from my SM-P600 using Tapatalk
  20. Cheers tony or is that Anthony lol Sent from my SM-P600 using Tapatalk
  21. Cheers Bruce they turned out great. Love our salads Sent from my SM-P600 using Tapatalk
  22. Cheers ckreef Sent from my SM-P600 using Tapatalk
  23. Cheers HalfSmoke the Outback spirit range of sauces are Awesome very flavorsome Sent from my SM-P600 using Tapatalk
  24. My friend is going to try and replicate this. I whish her luck I will post a pic Sent from my SM-P600 using Tapatalk
  25. Cheers Mac they are a nice type of rib as for the salad you may have noticed we love em lol Sent from my SM-P600 using Tapatalk
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