Aussie Ora

Looks tasty Sent from my SM-P600 using Tapatalk

Why are you selling it ditch something else lol Sent from my SM-P600 using Tapatalk

Looks honest to me lol nice pizza's Sent from my SM-P600 using Tapatalk

I'm thinking pork neck Sent from my SM-P600 using Tapatalk

Was hoping to get a normal slab of ribs but my butcher had these for less and they look pretty meatygave them a clean up and put on some peach rubgot Ora sitting at 275 threw on some pear wood chunks did not use the pot for this one and on they goafter 2 hors I gave them a spritz with some pear juicea few more hours with a spritz here and there they are looking goodI gave the a coating of this sauce tastes yumwonder what dee made up loland readyplated with the saladthese just fell apart the combination of the peach rub,pear wood, pear juice and the Sauce was outstanding dee reckons they were just to lovley Sent from my SM-P600 using Tapatalk

That's a great idea for sure Sent from my SM-P600 using Tapatalk

Silly me not looking at the drop boxes on the site. I ordered the dominator 454g-16oz which is nearly half a kilo so makes sence for the price there was an option for 170g-6oz for 12.95. The Henry's is 326g-11.05oz so looking at that I am getting a decent amount. Sent from my SM-P600 using Tapatalk

Cheers ckreef any time mate Sent from my SM-P600 using Tapatalk

Sounds good lamb can cook quick or slow. If you want to impress your dad leave the rack uncovered in the fridge for a couple of days a quick dry ageing method that suits a lamb rack well score the fat and set the grill for just under 250 say 235 in three hours you will have the best tasting lamb. Or you could just sear the fat side and then cook it indirect for 10 to 20min and your done Sent from my SM-P600 using Tapatalk

Will definitely be giving this a go looks awesome. Sent from my SM-P600 using Tapatalk

That looks fantastic nicley done Sent from my SM-P600 using Tapatalk

Cool with shipping and exchange rate it would probably work out the same. But worth a look The black ops was 26.95 but other's were only 12.95. Have you tried the pecan before Sent from my SM-P600 using Tapatalk

Just ordered thisSounds interesting I also got this looking forward to trying them both will have to contact them and see if they can get some summertime peach. Both of them sound like they will go with everyting. I scrapped booked the pics as the site would not let me download lol. the Oakridge was 21.95 and the Jon Henry was 12.95 plus 9.50 for postage totall 44.40 should have just paid ckreef lol Sent from my SM-P600 using Tapatalk

Nice and meaty love the glaze Sent from my SM-P600 using Tapatalk

If common sense was that common we wouldn't have all these rules lol there has been alot of balcony (deck) collapses over the years from just to many people on them things are rated for a reason if you walk into a lift it clearly states the amount of kilos or people it can hold. There are to many factors in play here the substrate, is it Sandy, clay or rock. Is the area prone to movement. These things should of been addressed before the decks installation. But if the OP is unsure I would get it looked at nothing wrong with being safe when it's you and your family involved or anyone for that fact. I live on flat ground with pavers and a pergola so I'm sweet Sent from my SM-P600 using Tapatalk

Everything looks tasty what a great feast Sent from my SM-P600 using Tapatalk

Nice steaks yum Sent from my SM-P600 using Tapatalk

Good to see it getting sorted our quick Sent from my SM-P600 using Tapatalk

That's one smart cat I'd be doing the same lol looking at your temps Sent from my SM-P600 using Tapatalk

I'm with ya Sent from my SM-P600 using Tapatalk

It's a beast for sure Sent from my SM-P600 using Tapatalk

Yum Sent from my SM-P600 using Tapatalk

Looks like a good job to me I seriously need to build a home for all of my crap Sent from my SM-P600 using Tapatalk

Third it lol looks tasty. Texas toast is that just toast on the grill or do you add something Sent from my SM-P600 using Tapatalk

Looks fantastic I've done Asian ribs with mandarins. I think ribs are good with almost everything Sent from my SM-P600 using Tapatalk