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Aussie Ora

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Everything posted by Aussie Ora

  1. Cheers mate turned out great Outback kamado Bar and Grill
  2. This was the dough I made up yesterday .00 and semolina. .on it goes. . Looking good . . . . Yum Outback kamado Bar and Grill
  3. Turned out great. . . And pulled . . Toasted some Turkish bread. . Added some goodies . .some meat. .topped with cheese yum . Outback kamado Bar and Grill
  4. Yeah they are good these ones were prestige I think. Raymond sells little Joe +4 which are pretty good. I've been cooking these for yonks the cheaper cuts preped properly shine and puff up just as good as the good stuff Outback kamado Bar and Grill
  5. Cheers mate .love my ribs have got them down pat Outback kamado Bar and Grill
  6. Funny it won't let me change the title from pork to beef lol I'm nearing 165 . . still deciding on foiling or slather in sauce . Knowing I'm going to have left overs decided to make up some pizza dough this arvo and let rise in the fridge . For quick pizzas tomorrow night.. . Outback kamado Bar and Grill
  7. Got a nice bit of beef from my local . Trimmed it up and thought why not inject it with some apple sauce,apple juice and borbon with a dash of sure shot sids. .then I was thinking what rub I wanted a sweet but with a bit of heat so went . . . Ready to put on. . On it goes over some pecan. . Stay tuned. Outback kamado Bar and Grill
  8. I'd say the smoke only put a little bit on the bottom . In saying that I did score the bottom . Outback kamado Bar and Grill
  9. Looks good Mac Outback kamado Bar and Grill
  10. Turned out great carved them up. . Dee made a potato bake. . Plated with some corn. Outback kamado Bar and Grill
  11. The muffin pan looks awesome love the style where are they sold Outback kamado Bar and Grill
  12. Nicely done .lol Outback kamado Bar and Grill
  13. I reckon trip tip ,hanger steak, pichana are the best small cuts to really get that beefy taste Outback kamado Bar and Grill
  14. It's a start lol. Not long now Outback kamado Bar and Grill
  15. Ready to rest got the thickest part to 210 and the thinner part came in a 206 according to my thermopen but they are melt through jelly like. . . . . Outback kamado Bar and Grill
  16. I buy them randomly bit of fun . I once bought a $1 scratchie and ended up getting another 29 I won on the first so just got another after 29 I lost my $1.it was an epic run I thought gotta win big here Outback kamado Bar and Grill
  17. Winner bought a scratchie today got 5 words plus both bonus words . Grill must have been an omen $40.00 all up off . $3.00 . Outback kamado Bar and Grill
  18. Was hard to see from the shiny grill grate lol nicely done mate looks awesome .cooked perfectly .good to see you noticing the difference the KK provides. Outback kamado Bar and Grill
  19. Looking good not long now . Outback kamado Bar and Grill
  20. The same lol need to get skip bin . And some dry weather Sent from my SM-G900K using Tapatalk
  21. Another cold wet and windy day down here thought I would do some ribs .gave them some purple Crack top and bottom and some sure shot sids. . On they go over some wine barrel chunks. . Can't wait Outback kamado Bar and Grill
  22. They look Delish ckreef. This is going to be one epic homemade meal Outback kamado Bar and Grill
  23. Funny our two major supermarkets publish a free recipie ideas magazine every month or so . This is this month's from woolworths has some great ideas . . Found this at the back .lol .. Outback kamado Bar and Grill
  24. American low n slow is taking off down here and people are getting on the band wagon of brining down the likes of Harry sue and this bloke . My question is are they worth it considering all the knowledge that's out there on the various forums . What can these people teach you . Outback kamado Bar and Grill
  25. This looks interesting. https://www.foodbeast.com/news/ducks-eatery-watermelon-steak/ Outback kamado Bar and Grill
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