Aussie Ora

There have been few sales on here. Not good I feel for the them I would hate to be in that position with mine ..but seiously if you want a grill that will last a lifetime is spunky as and will cook for you the KK will serve you well Outback kamado Bar and Grill

Looks terrific tony sounds like you had a great day Outback kamado Bar and Grill

Sacrilege I say lol Outback kamado Bar and Grill

Fair dinkum you lost me at chocolate cake lol great cook shuley awesome effort Outback kamado Bar and Grill

Killing it mate like you always do Outback kamado Bar and Grill

Awesome nicely done mate they look terrific Outback kamado Bar and Grill

So to add to this pic I was going to do a picanha but my butcher was out but had heaps of Tri Tip ,so I decided to spin one cleaned one up I did not want the fat on this cook .. Gave it some purple Crack. . And some Santa Maria. .had an empty container of Twisted Q.@ckreef. Lol. Fits perfect in the package so I know what it is lol. . Set up Ora for a spin. . And on it goes. . I wanted to make up a Brazilian farofa but could not find any manoic flour or plantains. But looking up some recipes someone described manoic flour being like bread crumbs so because this is just soaking up the juices I decided to use panko. As for the plantains i like munching on these at work have a nice sweetness. . .got the bacon going in some butter..added the apple.. Some more butter and onion.. Then the panko. .mixed it all up.. Then made up a chimchurri sauce. . .I bought two tips decide to vaccum seal one in some chimchurri sause for another cook tomorrow. . Tip is looking good. .resting. . And carved. .I put some flat bread under the grill ..spread on some chimchurri sauce. .and plated with my take on Farofa which turned out terrific the panko done it's job of soaking up all the bacon fat and butter and the apples shined through. .and I made a mess can't take me anywhere. Lol. Outback kamado Bar and Grill

Something is looking good . Outback kamado Bar and Grill

What's going on bush fires out of control in California ,earthquakes in Indonesia ,war everywhere, now the east coast of Australia .is in drought mode .this is amazing footage the cattle can sniff the water . https://www.theguardian.com/environment/video/2018/aug/08/cows-swarm-water-truck-in-drought-hit-new-south-wales-video Outback kamado Bar and Grill

Looking good mate nice feed Outback kamado Bar and Grill

Awesome you are going to be so happy Outback kamado Bar and Grill

This was just a woolies mix have caught heaps of squid off the south mole yonks ago Outback kamado Bar and Grill

Epic feed looks teriffic nicely done everyone looks like they had a great time Outback kamado Bar and Grill

Nice meal looks delish Outback kamado Bar and Grill

Just missing some beetroot lol Outback kamado Bar and Grill

I have tried it Bruce it works not to bad at all for a quick pizza Outback kamado Bar and Grill

Got a laugh classic . https://www.google.com.au/url?sa=t&source=web&rct=j&url=https://www.youtube.com/watch%3Fv%3DNE-al0xSFJo&ved=2ahUKEwi7j_rfwuTcAhUaUN4KHcyxDRAQjjgwAnoECAcQAQ&usg=AOvVaw2EHGC1cARxpDkVGmFNVfEr Outback kamado Bar and Grill

Glad it all made it in one piece the magazine was a last minute idea thought it would help keep everything safe Outback kamado Bar and Grill

Looking good tekobo, love picanha skewered or reverse seard Outback kamado Bar and Grill

I like it Outback kamado Bar and Grill

Needed something warm cold and wet down here was hailing before . Got some marinara mix and gave it some old bay. . . On it goes .. Looking good .. Took it off . . And added some sauce. . Ready to go.. Outback kamado Bar and Grill

Looks teriffic Tony .great cook I reckon some peach balsamic/ liquid gold would have gone great with that Outback kamado Bar and Grill

Congrats those lamb chops look tasty as might have to get some tips of ckreef on how to cook lamb lol Outback kamado Bar and Grill

Hey Geo no worries beef ribs are simple as .I get my 23 up to 250 and throw what wood I want on I like pecan or wine barrel for my ribs . First I cut the fat cap off the top completely no fat just meat .I then flip them over and score the membrane on the bottom unlike pork ribs there is no need to remove this plus it keeps everything in tact give it what rub you like .then flip back over and give the top and all sides some rub . I use a bit of foil on one side of the lower grate as a deflector .once everything is steady I throw them on .I don't spritz as the 23 holds the moisture so well .they usually take 5 hours or to 210f internal . Have fun cooking some Outback kamado Bar and Grill

Pizza number two . The . 00 semolina make a great thin cracker crust Outback kamado Bar and Grill