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Posts posted by jonj
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So terrific you were able to obtain your KK this way! My 23 is the same color and tile; it's a great cooker. You'll be very happy with yours.
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I agree with @Poochie about the pavers. Please consider using the plywood method. It works very well. Best of luck.
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Good job! You're going to love it.
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Looking good, @Troble!
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23 hours ago, Poochie said:
the yardbird and pork belly slices came out excellent.
No photos; didn't happen... 😉
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Hand truck / refrigerator dolly is the way to go from what you described. Since it is out of the crate, use moving blankets and straps to lock it to the hand truck.
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Beautiful! Now cook something!
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@Kenny Lang, I just sent you a message with a pdf attachment of a 2020 KK manual to get you started.
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@Dabble, did one of your dome assist springs come off?
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Very interesting and seems to be a great advance, @Troble. This sort of product is what will be necessary for the maximum technology dispersion throughout the country. Thanks for sharing.
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@tekobo, did you get/make a new trompo? Looks like cast iron.
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Great to hear from you again, Aussie, and so glad you are okay after the 'roo incident! Happy holidays.
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15 hours ago, Boom Boom said:
Has anyone tried the 500 degree oven method for prime rib in their KK?
I agree with others here that the KK won't react like an indoor oven and would likely result in overcooking the roast. I have excellent and consistent results with smoking prime rib in the KK at 200°F until its internal temp is 110° -112°F, pull it, then let the KK run up to 500°F or so and sear all sides (on the sear grate in low position) for about 1 - 1 1/2 (max) minutes each side. The result should be prime rib with an internal temp about 122° - 124°F before resting.
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Merry Christmas to you all
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Great photos! How's the kitchen coming along?
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1 minute ago, johnnymnemonic said:
I was just making sure at least one other person had seen this and @tony bsays that it happens all the time with his guru and "no issue: for him, so - it's "all good" for me too.
My 23KK does this as well when using the Billows. I agree with @tekobo about the Loc-tite. I use all three Loc-tite strengths on various objects and projects but I would not be eager to apply it to my KK. As @tony b said, no issue, all good.
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Really nice kitchen remodel, @Troble! I like the new color / tiles a lot. Very bright and inviting.
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After seeing photos of MacKenzie's setup, I bought a 16KK for our screened back porch. It turns out I use it about 10:1 or more over the 23KK on the patio. I cook on the 16KK 2-3 times a week all winter long. I haven't yet built the great rolling stand like Mac has, but someday...
2 hours ago, MacKenzie said:and we do get winter snows here.
Perhaps just a bit understated...
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Thanksgiving dinner last night. Turkey breast (11.8 pounds) dry-brined overnight and grilled at around 325°F for 4 hours with one small chunk of apple wood. Being just the breasts, it keeps falling over sideways (in the KK and on the board - I should have thought of that earlier). Plated with mashed potatoes, dressing, beer bread and creamed greens, accompanied by Abiouness Rose and Schramsberg sparkling wines. Turned out very well.
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13 hours ago, Poochie said:
And if you let tekobo and MacKenzie tell you what to purchase, you'll lose your home and have to wear a barrel wherever you go.
But it will be a barrel of the highest quality!
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Happy Thanksgiving right back to you and everyone on the forum.
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My gosh, @MacKenzie, those photos! They are always just gorgeous!
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They are well worth the effort!
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Welcome! Your son is right!
what is this thing i just baked?
in Bread, Pizza, Pastries or Desserts
Posted
Spring forward, Fall back...