Garvinque

Funny he's the one who posted the topic about using smoking pot or foil but when given valid reasons on why the pot works he goes out of his way to discredit the info given to him and doesn't do what was told!! As HalfSmoke said stick to cooking videos and talking up the KJ, but if you are not willing to be open minded about other methods of cooking people bring to you just don't say anything!! Garvin

Good looking plate and nice color on the Tri Tip! Garvin

Just eyeballing it with the upper grate how many let's say 7lb butts do you think would fit? Garivn

Have you ever cooked a butt on it and if yes how big?

To all 16tt owners how much meat have you loaded on the little beast and if you have photos please post that as well, thanks for any info you can provide? Jon B showed me a photo of his 19tt loaded with 4 large butts, so I have a idea about them would love to see the 16tt loaded! Garvin

I would eat one or two, maybe three!! Garvin

INGREDIENTS: 1 pound of cubed chicken breast or thighs 1 cup or handful of diced bell peppers 1 cup or handful of mini corns 1 cup or handful of diced onions 3 garden onions - chopped with whites and greens separated 2-3 cloves garlic - sliced or chopped stir fry sauce- I make my own but you can use store brand Tsang stir fry oil - garlic infused- I now use this for just about any recipe that calls for high heat oil Chicken marinade: 1 tbsp. soy sauce 2 tsp. rice vinegar 1 tbsp. corn starch Mix together with chicken and let rest for 20 minutes In a hot wok/skillet add stir fry oil and chicken. Cook and stir until chicken is done and remove. Add Tsang's stir fry oil in a medium high wok/skillet. Add onions. Stir and cook for one minute. Add garlic. Stir and cook for one minute. Add baby corn and bell peppers. Stir and cook for 2 minutes. Add chicken and juices back in wok. Stir and cook for 1 minute. Add some green onions and stir fry sauce. See up top for sauce considerations Stir and cook for 1 minute Enjoy Garvin

I come from a land down under-lol

The only vegemite I want is the words from that 80's song-lol No good looking chicken and I would have tried some for sure!! Garvin

Beautiful shot, and I love seeing dog's play in the snow! Garvin

Ok now just stop with the good looking food! Garvin P.S. Good looking knife too!

Where is my piece!! Dang only asked twice before isn't like you live hundreds of miles away Garvin

I'm starting to see more American lamb in my grocery store, and I can't tell the difference between the two! That looked like some nice chops good going on the meal. Garvin

And you can get both in Cali-LMAO Garvin

Interesting that's the photo they had with the recipe! Garvin

Kinda reminds me of my Grandma's chess pie! YUM Garvin

Hey my transporter must not be working haven't received my piece yet, dang!! Garvin

Not a crumb topping just can't see with dirty glasses! LOL

Ok, the one I looked up had a crumb topping! Beam me up a piece scottie!! Garvin

Ok so I had to look up Butter Kuchen and the recipe sounds simple enough and looks great finished, can't wait to see yours all done! Garvin

Your better off!!! Garvin

So here is the final pictures turned out pretty good and tasted great, thanks' ckreef great dough recipe can't wait until tomorrow Kamado cook! Garvin Thanks for looking!

Tony I did 8hrs not the 12 and it was great the reduction over the steak is so good! Garvin

So yesterday at this time made a batch of ckreef's KAF dough recipe and I plan to make a sausage and pep pizza tonight and one tomorrow afternoon. Because when I started this recipe and how long it takes for the dough to be ready I will do a indoor cook tonight and tomorrow I will cook a pizza for the first time on my Akorn Jr Kamado stay tuned for pictures. Garvin More pictures as the pie comes together!!!

The thing about this is he is giving out the wrong information on how this works!! Garvin