bryan

Could be a 12 step moment

Add smoke stack to living room. Don't settle for droping your standards. To heck with the insurance. You show them I'll pat my foot.

After all these years I still must practice. All the KK cooks come out better than I ever did on regular grills. Just sometimes I'm not up to par. But I get to eat all my mistakes and I'm eating better than ever before, while being stimulated to try again. Must be a KK Owner thing. KK life is good! Love belonging this elite club.

Good catch - Just ordered 5 Thanks

Wilburpan - It takes a strong person to see their errors. A KK cook Has to do what A KK cook has to do. Keep in mind "KK Can do - If I Will Do". Harbor Freight sells a scaffold (on wheels) for around $200. Big yellow thing. Easy to cover. Great for neat cover in bad wx. Works for me. Can be dressed up for any party atmosphere. Also use for other things around the property. Like picking fruit. Food still turned out good. Just not Wilburpan/KK quality. Glad to see a stand up for what can be done with a Komodo - Kamado.

Got smashed burger down to 40 seconds on HOT castiron flat skillet - put on 5# last week. Now cooking them with no bun. Add peas on the side. Makes great little little lunch without the bread.

mtrejo1 - Get those great cooks coming. Always room for ideas. Congrats on your KK.

Great looking cook

Feed the addiction!

Gotcha

Yea, time management. After we pass no one is going to rush in and finish up all the important things that we think we must do. This thought made me change to the really important things in life welcome to my world. Life is good.

chef - Have you got it up yet?

thanks good keeper suggestionnnnnnnnnnn

Go here to see for Hi-temp cheese http://www.lemproducts.com/category/high-temp-cheese I'm sure there are other sources out there.

Thats OK we all still reached out.

find the machine to make Octpus and Seaweed. Kids go crazy. Could use knife but................ kids can't

Heat in summer brings body temp up and makes temp seem less. Use that hot tub to cool off.

This is my favorite site of recipe sites. By applying ckreef's way of adjusting recipes there are more good cooks here than one can do in a lifetime. What say you? http://www.mrfood.com/Chicken/Crispy-Oven-Fried-Drumsticks-5702

Welcome. Looking forward to your cooks and ideas. Any questions? Just ask. Again welcome to the forum.

Congrats on outstanding cook. Fine interpretation of a recipe. Contest winner if I ever saw one.

This is helpful for me.

I started it to see if he would answer. He was a new owner and posting a cook. Was checking for more cooks.

Looks good and simple

One of the sausage supply companies sells a cheese for that melting problem. I think maybe "Lem" I'm in for that KK idea.

Read this somewhere during the night. Bacon Bombs (bacon wrapped around homemade pizza dough wrapped around cheese - then deep-fried - oh baby!)