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sfdrew28

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Topics posted by sfdrew28

  1.  

    Technical cooking question

    By sfdrew28, in KK Cooking

    • 15 replies
    • 2,174 views
  2.  

    50th birthday party pig

    By sfdrew28, in KK Cooking

    • 17 replies
    • 2,283 views
  3.  

    Help-is this enough charcoal?

    By sfdrew28, in KK Cooking

    • 6 replies
    • 1,200 views
  4.  

    Amount of lump on pizza cook?

    By sfdrew28, in KK Cooking

    • 2 replies
    • 978 views
  5.  

    This is how long it took to heat soak pizza stone

    By sfdrew28, in Bread, Pizza, Pastries or Desserts

    • 2 replies
    • 1,568 views
  6.  

    Griddle? 1 2

    By sfdrew28, in KK Cooking

    • 31 replies
    • 5,102 views
  7.  

    Roast duck

    By sfdrew28, in KK Cooking

    • 5 replies
    • 1,664 views
  8.  

    Dizzy Pig comparison

    By sfdrew28, in KK Cooking

    • 8 replies
    • 1,689 views
  9.  

    The Pig has landed

    By sfdrew28, in KK Cooking

    • 6 replies
    • 1,336 views
  10.  

    Mantra-A pork chop is a beautiful thing

    By sfdrew28, in KK Cooking

    • 5 replies
    • 1,463 views
  11.  

    Red snapper

    By sfdrew28, in KK Cooking

    • 4 replies
    • 1,436 views
  12.  

    Tasmanian pepper berry on ribeye?

    By sfdrew28, in KK Cooking

    • 11 replies
    • 1,727 views
  13.  

    White pizza cook

    By sfdrew28, in KK Cooking

    • 8 replies
    • 1,839 views
  14.  

    Pig cook. ..here it is

    By sfdrew28, in KK Cooking

    • 12 replies
    • 1,880 views
  15.  

    Ordered my pig! 1 2 3

    By sfdrew28, in KK Cooking

    • 40 replies
    • 4,989 views
  16.  

    Huli Huli Wings

    By sfdrew28, in KK Cooking

    • 12 replies
    • 2,155 views
  17.  

    Beef rib success.

    By sfdrew28, in KK Cooking

    • 15 replies
    • 2,339 views
  18.  

    Grilled Greek style sea bass and potatoes. Simple cook.

    By sfdrew28, in KK Cooking

    • 5 replies
    • 1,372 views
  19.  

    Pork ribs

    By sfdrew28, in KK Cooking

    • 10 replies
    • 1,527 views
  20.  

    First time making Texas style brisket.

    By sfdrew28, in KK Cooking

    • 5 replies
    • 1,136 views
  21.  

    Leg of lamb on main or upper grate?

    By sfdrew28, in KK Cooking

    • 5 replies
    • 1,155 views
  22.  

    Tandoori leg of lamb with grilled potato hash.

    By sfdrew28, in KK Cooking

    • 4 replies
    • 1,268 views
  23.  

    Pizza question...

    By sfdrew28, in KK Cooking

    • 10 replies
    • 1,901 views
  24.  

    First low n slow cook.

    By sfdrew28, in Forum Members

    • 11 replies
    • 1,873 views
  25.  

    Smoked duck with roasted carrots and sweet potatoes.

    By sfdrew28, in KK Cooking

    • 8 replies
    • 1,541 views
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