Alohapiggy

I’m having a difficult time deciding on which side tables to purchase. Is the all teak ones difficult to clean? Will the stainless last longer than the all teak ones? Can anyone shed some light on this for me. Thanks.

I attended a high school graduation party last nite. They were serving miller lite on tap. I tried to put miller lite out of business last night and I’m paying for it this morning.

My 3 favorite things bbq, Miller lite and a KK.

I really like the matte black pebble but that color isn’t offered in the 32 BB.

I just got my 21 and sold my egg to a good friend. I totally thought I would be happy with just my 21 KK but your pics got me thinking about the 32 BB.

Damn that thing is massive congratulations!! Do u have any pics of the goat?

Where I live there aren’t to many brands of lump available. The variety of lump has improved lately but still very limited. Lump and Kamado cooking isn’t very popular where I live. Most places won’t ship to me or the shipping is crazy expensive.

Keep us posted about the shirts, I would definitely buy few shirts.

Thanks Dennis for all your advice and insight . I’m glad your roaming the forum all the time. I’m curious Dennis, I saw some shirts on your Instagram page comparing the KK to a glazed Kamado. Were those shirts ever available for sale?

Speaking about South American lump. I really miss Wicked good especially Jakes blend really good stuff. I can get it no more.

Its not so much the brands of lump. It’s the store workers they just throw the bags around causing them to get damaged. My last few bags of Rockwood was crumbs and fine dust. My Kamado joe lump has been fine because the pieces are so huge even if the bags get thrown around they end up being medium in size pieces of lump.

I may have found the culprit for my fire dying. Before each cook I shake all the ash into the bottom of the grill. I then use my vacuum remove all the ash. I always just dump what ever is in the charcoal bag and light. I think this bag had to many crumbs and smalls pieces. I wish the people who received/ ship/sell the charcoal took better care of the product. This bag in particular looks like someone did the Mexican hat dance on it.

I had some wood chunks mixed throughout the charcoal. Next cook I won’t leave those big chunks at the top. Thanks for the tip Dennis.

I heard a rumor that Thermoworks is coming out with a fan operated temperature controller soon. I’ll probably wait and see if it’s to see if it’s true.

The fire going out is no biggie. It just means I gotta figure out what my next low and slow cook will be. The more times I fire up my grill I will definitely learn more about how to control it. Thanks to everyone for your answers.

Haha I haven’t heard that song in a long time. Very creative.

I use everything in the bag. I never had a fire go out on me.

I’m glad my daughter was home. When she sent me a picture of the grill and blue dot temperature I headed home. When I got home the meat temp was 151. I started the fire back up and kept on cooking. The pork butt turned out really good.

I’m debating if I should get a Cyber Q. I sold my Flame boss 200 with my egg. I wasn’t planning on getting any type of fan assisted unit. I’m gonna keep trying low and slow cooks till I get use to my new grill.

I lost air flow it seems but not sure how. Oh well it just means I gotta cook more food and get use to my new grill. I just wanted to see if this happened to anyone else.

I’m just curious has this happened to any other KK owner. I was holding 225 to 235 solid for about 5 or so hours. I was not using anything but a ThermoWorks blue dot to monitor temps. The vents were set and I was waiting for the end result. Left for about 3 hours, and when I got home the fire was out and my pork butt was sitting @ 155. I just started the fire again and put the meat back on. Hopefully the pork butt is still good.

Congratulations. I’m never that lucky to find great deals like a awesome KK.

Wait till see how massive the grill grates are. Congratulations.

I’m totally impressed with the insulation this was the next morning so 9 or so hours later. With my egg the next morning it would totally cooled off or cold to the touch.

I’ve only owned my KK for a short time. I normally clean my grill in the morning after each cook. I know it maybe weird but I like to take care of my stuff. So this is the shocking part (well to me it’s shocking) after the last 2 cooks the next morning the inside of the KK is still hot. No charcoal burning just the residual heat. I cooked some pizzas last night @550 and this morning I wanted to take the pizza stone and deflector out to store them and I had use my oven mitts to remove it from the grill. The KK insulation is amazing. Everything about this grill is built top notch. I sold my egg to a good friend. I cooked on it a few nights ago to help him learn how to use it. I can’t get over the grate size of the KK it makes other grates look like toys in comparison. If your reading this and aren’t sure if you should buy a KK. Do yourself a favor and buy one. Keep up the great work Dennis Linkletter.