Alohapiggy

Sorry if y’all are trying to reach me its best u email me at [email protected].

Here’s my 21. So I’ll be including the side tables,cyber q, blue cover, pizza stone, MEATER plus and what ever coco char I have left over. I’m only going to advertise it on this forum. I want it to go to someone who’s going take really good care of it and knows how to transport it. So if y’all have friends on Oahu let them know it’s for sale.

Just curious if anyone is interested in buying my 21. I’m located on Oahu. I would include everything even my cyber Q. If anyone is interested let me know and I can give u a list of what I got. Looking to getting at least$3,500.

I sold my large BGE for my 21 KK. I cook for a family of 4 and I have friends over and the 21 is enough. I fire up my KK for big and small cooks. I only own my 21 KK it’s my one and only grill. I use it 4 to 5 times a week. Great grill u won’t regret the purchase.

Just a suggestion but u could sell your eggs and combine that money with your penny jar fund and go with a brand new KK.

Yup that’s some awesome charcoal. I’m doing my second cook with my left over charcoal tonight. I just saw your pork butt awesome looking cook!!

I’ve been counting the days till my cocochar arrived. I finally got it on Thursday (7-9-2020). So I decided to cook an 11lbs whole brisket. I’m totally impressed with it. There’s was a lot left over after a 10 hour cook and very little ash. I was kinda bummed at first because it took an entire 11lbs box to fill my charcoal basket. I thought I would burn through it all with this brisket cook. I’m glad to say that the 11 lbs of cocochar should be enough for at least 3 more cooks before it’s totally gone. If u haven’t tried cocochar u definitely should.

I’m just as confused as u with the hex and square. Dennis explained to me that the cradle is for bigger cuts of meat and u don’t have to tie meats up with the cradle as would have to with the spit. Dennis also said one draw back with cradle is that’s it’s a little difficult to clean.

Sorry u have the WiFi model. I was just curious about the Bluetooth range. Not a problem hopefully mines ships soon. I couldn’t resist the sale on the meater website.

How was the Bluetooth range on your meater. Does it work inside and around the house?

@oakland I just bought a meater probe. Keep us/me updated would love to hear how good the Bluetooth range is.

Sorry if your grill has the above plug there’s no need for an adapter. If it doesn’t have that plug then yes the guru adapters will work.

Don’t forget to load up your cart with charcoal. It’s not always available so get it while u can.

My grill burns from right to left and I only use the left bottom vent. I’m kinda curious why it burns in that direction to.

Thanks for all your helpful input.

I’ve never used a rotisserie before. What is the difference between the rotisserie spit and rotisserie cradle? Is the one better than the other? I’m thinking about getting one for my 21.

Nice cook. How did u get your grates so clean??

Nice looking meal. Hey if u like KJ big block check out their website. They have a charcoal sale buy 4 and get 1 free with free shipping.

People are getting pretty creative now that toilet paper is in high demand

I think he or she made a bad decision. I think he or she is gonna need that toilet paper the morning after especially if they bought Budweiser.

Make sure the damper on your fan isn’t wide open. I just bought a cyber Q and I’ve noticed you have to dial the damper on the fan more than half closed. I also own a 21 KK.

Thanks for all the great replies. I’m gonna try and give pizza another try very soon.

Hi, I was curious when y’all make pizza do u guys use a heat deflector on the lower grate and pizza stone on the extended grate? That’s how I’ve done my first few pizzas. Those first few came out good crust was good. Last night same set up but dough wasn’t crispy but kinda soggy. It’s seems like last night the pizza stone didn’t get hot enough. I had the grilled warmed up at 500 degrees for 2 hours but everything was sticking to the pizza stone which probably meant the stone wasn’t hot enough. If u don’t use a heat deflector does the pizza stone get to hot??? I don’t wanna burn the bottom of the crust and not cook the ingredients.