SSgt93

Hi, I have a 42” SBB in matte black pebble I will be listing soon as Dennis mentioned. I’m located in North Dallas. Just FYI as I get her ready for sale. Sent from my iPhone using Tapatalk

I’ve been through Portage for sure, very cool. Grand a rapids has changed quite a bit over the years. A great place to shop and eat. That seems to be the theme there at least lol. I miss the summer’s in Grand Haven. Anyways, very cool. If you have any questions on the 42 or anything shoot me a message. Sent from my iPhone using Tapatalk

I tend to rub my hand on the surface regularly. It’s kind of dirty but I can’t help myself LOL. I swear it’s therapeutic. Sent from my iPhone using Tapatalk

The cover is a must for sure for KK’s sitting in the elements, especially with the wide temp ranges in the Midwest. I’m from Grand Rapids originally, where are you at in MI? Such a gorgeous state, I miss it but try to visit family at least yearly. Sent from my iPhone using Tapatalk

42” Serious Big Bad(s) in Matte Black Pebble. Sent from my iPhone using Tapatalk

The options of cooking on different grates, direct or indirect are endless. I don’t think the bending while cooking will be the biggest issue, I’m guessing it will be cleaning/refilling and the moving of grates/accessories. The 42” is a monster and so are the parts. Of course this can be easier done by having a nice storage system close to the grilling area, or even a nice cart to help move accessories/charcoal around. It’s an amazing grilling system. The options are endless. (Edited for autocorrects that made me laugh) Sent from my iPhone using Tapatalk

Congrats! She’s a beauty. Sent from my iPhone using Tapatalk

Sounds about right. Lol. Sent from my iPhone using Tapatalk

Brisket and a few pork butts being checked a few hours into the cook. Sent from my iPhone using Tapatalk

Those ribs look amazing! I over shot temp a little bit (took a Sous bath for a few hours due to thickness before searing) and was making a few thinner ribeyes for the wife and son. Still delicious but missed my mark. Alcohol was also involved. Sent from my iPhone using Tapatalk

Massive 3” thick ribeye. Sent from my iPhone using Tapatalk

Next time try direct with Spatchcock at around 425. You will love it. Sent from my iPhone using Tapatalk

She’s a beauty; congrats! Sent from my iPhone using Tapatalk

The 42 does not have this problem. Just saying... Sent from my iPhone using Tapatalk

B&B & Fogo seem to be well liked. Sent from my iPhone using Tapatalk