Boom Boom

Has anyone tried the 500 degree oven method for prime rib in their KK? You’re supposed to bring your oven to 500 degrees then cook the prime rib at 500 for 5 minutes per pound then turn your oven off and DO NOT OPEN THE DOOR for 2 hours. It’s supposed to come out perfect at 125 internal. I’m thinking about doing this on my BB 32 but wondering if I will over cook it using this method. I will be using a MEATER probe but I don’t want it to be done too early. Looking for advice. Thanks. Sent from my iPhone using Tapatalk

First pig for us. 41lbs ( no idea what that is in kilos) for a group of 20 people. Wasn’t sure if it was going to fit on my 32BB but Patsy Swine (that’s what we named her)fit very comfortably. She first got a nice bath. She was playing coy and not showing her girlie bits, then on to the smoker for a nice warm smoky sauna. Some of those gathered couldn’t look Patsy in the eye so we had to cover her eyes with her own skin. Please don’t think Silence of The Lambs of me though. Overall she was a success although she might have needed to go about 10 or 15 degrees more but it was getting late and the hordes were getting hungry. Sent from my iPhone using Tapatalk

Did some quick pork steaks and I picked some Apricot wood for smoking. I also scored some Persimmon wood as well. We did the pork steaks with the Apricot and it was very good. I would call it it subtle. Sent from my iPhone using Tapatalk

Forrest I’m going to sound like an old man here but here is something that I thought of because of your young age. It looks like your in your first home. This will not be your last home but this KK will be with you the rest of your life. You may want to save the base and the top/ramp of the shipping crate so that you can easily move this to your next home. I’m amazed that someone your age has taken this leap but I’m very excited for you. When I bought my KK I did ask my son what color he liked since he would inherit it at some point. His answer was wise beyond his years when he said Cobalt pebble instead of tile. He’s just a chip off the ole block I guess. Sent from my iPhone using Tapatalk

The iPhone translator did a pretty good job. I think I can figure it out. This sounds like an awesome recipe though. Sent from my iPhone using Tapatalk

Welcome Bruine. That brisket looks amazing. Can you share the recipe. I’m very interested. Sent from my iPhone using Tapatalk

This my second carrot cake done on the KK. We will serve it it with some honey Bourbon drizzle. I’m not a baker at all so bare with me that the frosting is not teal even on it. Sent from my iPhone using Tapatalk

Tony b. I love the snow and ice. We had freezing rain last week which is beautiful. The roads were too warm to freeze so it made it very pretty. Sent from my iPhone using Tapatalk

This was my first standing rib roast did me on the KK. The lobster tails were done on my Vision grill. But the absolutely best thing was the carrot cake that I did on the KK. the smoke is such an incredible addition to the carrot cake. Sent from my iPhone using Tapatalk

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So sanity for us this year has of course been cooking and we have really gotten to know our neighbors. We moved into this house in 2019 and once things warmed up here in St. Louis we had social distanced happy hours in our cul de sac. We were also able to go to Lake Michigan this year which is a family tradition that has been going for about 100 years now. While we were there I brought my golf clubs and played Arcadia Bluffs which is a top 100 golf course. It has some of the same features as Torrey Pines. [mention]Troble [/mention] some of these pictures are similar but this is a lake instead of the ocean but from this height you can’t tell the difference. Wonderful course and my wife got to ride along and she really enjoyed it. We also bought a new Harley last year which has been a great diversion since it’s just the two of us and we can see what we want and stop when we want to. Arcadia Bluffs 2020 Sent from my iPhone using Tapatalk

Those are beautiful!

That is one sturdy looking bench and I love what you did around the post.

One of these days I will pull the trigger on getting some A5 Wagyu. I better sell more product at work and get a big commission check for that to happen.

While you're there I highly suggest their smoked wings. Probably my favorite wings I have ever had.