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Re: Everyday Misc Cooking Photos w/ details How many days did you dry age the strip?

Re: Any guesses? Next, they will probably promote "heritage ham" Spam.

Re: Any guesses? Keep in mind this cooked alongside a rack of ribs. The Spam probably would have developed a thicker bark had it gone 12 hours.

Re: Any guesses? Actually it was quite good. It rendered out a fair amount of fat, but was still quite moist. It had a pleasing smoke aroma. Diced in small bites and scrambled with egg, it made a nice filling for breakfast burritos.

Re: My new cook area ! The cooking area is one of a kind. Congratulations. Will you be hosting the first annual Central California KK conclave?

Re: Any guesses? It must be the Spam! On my ipad, the pic has the correct orientation. On the Imac, it is inverted. BTW, the Spam taste great.

Re: Any guesses? Only had one martini tonight! It's my first post using the ipad. Must have something to do with it. It appears normal to me.

Re: Any guesses? Is the pic inverted?

Just having fun with some extra space on the grill.

Re: "You didn't cook that roast!" It was a fresh garlic rosemary paste.

That's right, I didn't cook this roast. My friend Barry does an annual "Beefathon" in which he prepares a standing rib roast and cooks it in Kamado #7 (one of the early models that was fabricated in Sacramento). This year's roast was over the top good, so I wanted to share these photos.

Re: Corner Rack? I'll sell you the 3 potatoes but can't help you with the rack!

Re: Pesky flies while cooking...shoot them with salt. We can't use those in California. The state legislature has deemed flies a protected species. Apparently the legislators have become quite fond of them swarming around the Capitol Building!

Re: Reverse Sear for Rib Eyes You may want to do the "sear" on the intermediate grill. Because the rib eyes have so much fat, they tend to really flare on the sear grill.

Re: help me decide! You two could always use those knitting needles for skewers!

Re: Church cookout Doc, Are you reading the obits for an excuse to use the KK?

Re: Small Slow Cooked Standing Rib Roast Thanks MK. It looks wonderful! I haven't used my roti in awhile; I think I'll give it a go.

Re: Small Slow Cooked Standing Rib Roast MK, Was that direct heat at both temperature ranges?

Re: Everyday Misc Cooking Photos w/ details Looks wonderful. I gather that was direct heat?

Re: Everyday Misc Cooking Photos w/ details Dennis, I dare you to put a frozen bird in and see what happens!!!

Re: Cook in progress VIDEO Six hours is too much for baby backs unless you want them to fall off. Larry, your audio drops off quite a bit, but I enjoyed much viewing the video! Fresburg is quite cool today!

Re: Smoked salmon/BBQ guru We have to find you a year-round supply of salmon!! How much of that full basket of charcoal was consumed in 10 hours?

Re: Bacon Explosion I'll use olive oil; it's healthier!!! BTW, Dave, do you cook these things indirect in the KK?

Re: Small Slow Cooked Standing Rib Roast I've purchased five so far as gifts! For what it's worth, her last book, "All About Braising" is quite good as well.

Re: Small Slow Cooked Standing Rib Roast Susan, enjoy the book. It really is good! I plan on doing every recipe. I did the Tandori Style Chicken and was more than pleased. You'll have fun with it. Peter