tnt

I have both the 5 and the 10... Both work fine..

Dennis, The very best to you and yours from me and mine..... May the new year bring much happiness and joy.. Tony

Re: Almost Baltimore style pit beef OH man does that LOOK GOOD !!!! This is one I must try... I'm from Chicago and will kill for a good Italian beef recipe.. I'm dying here for a beef and sausage combo...

Re: Pork Ribs I always cook ribs at 250 indirect for 4 hours... They turn out great.. Tony

Re: Pork Ribs: 2 racks or 1 rack when cooking I believe the dome is hotter.... So I would reverse the stack.. TNT

Re: Nueske's Meats / Usinger's Meats DJ, My supply of Nueske's bacon was just delivered !!!! Can't wait for breakfast... Thanks for the heads up on this.. Tony

Re: I was robbed again.. ;-( So sorry to hear of your misfortune. I'm glad the family is safe. It is a horrible feeling to think that you are not safe in your own home.

Re: Christmas Pork I have not done this so don't count on my advice; however there is a lot of talk on the forum about a reverse sear they do this with steaks all the time. I guess it would work with pork.. cook the pork low and slow and then at the end crank up the heat to get your crackle....

Re: KK Stability The stainless measures 4' X 4'. Sorry but I don't remember the gauge. I think I simply explained what I was trying to do and the weight of the KK and they picked a gauge that would work. I did ask them to round the corners. Tony

Re: KK Stability I had a piece of heavy gauge stainless made to put under my KK. It sits on my side porch which is wood. It works great for me....

Re: Hoping to see Komodo in SF Bay Area before purchasing I'm in Santa Clara, is that close enough or are you looking for something in the north bay.. I believe there are some owners in the north bay.. Tony

Re: Help Needed - New KK YouTube Channel Done, Tony

Re: Happy 4th/Independence day to all... And a happy 4th to you Dennis !!!!! A wonderful day to fire up the KK and cook something special.. Tony

Re: Flat Iron Steak Cook : VIDEO Nice job on the video. You guys have me hooked with the videos I need to try some of this high temp cooking. So far everything has been low and slow but I can see that its about to change around here....

Re: Steak Cook VIDEO Larry, Thanks for the video it was exactly what I wanted to see. Lost some audio for a while but the video taught me what I wanted to learn. Keep the videos rolling... Tony

Re: Standing Rib Roast Cook VIDEO Larry, Looking forward to the video....... Tony

Re: Standing Rib Roast Cook VIDEO Larry, I vote for steaks... I still do my steaks on the Webber it would be interesting to see the difference the KK would make.. Tony

Re: St. Louis Spare and Burnt End Cook VIDEO Larry, Nice job.. What time should I show up for the ribs.... Tony

Re: KK's website gone after Google's latest Algorithm Dennis, I just tried a search and I found your site... Tony

Re: SNAKE RIVER FARMS......Kurobuta I am a big fan of SRF I love there pork shoulders.. The last one weighed in at 22 pounds.. I tried there ribs but I enjoy the ribs we get around here. Enjoy

Re: Short cooking time, runaway temps. Wha' happened? I use the same process to light my grill. I have a stoker so I simply set it to 225 and let the KK heat soak for about 1 hour. I find that a bone in Butt takes about 55 minutes a pound. Tony

Re: Another Test of ECC and the new upload. slu, The pork went quick. We also tried making BBQ sauce from scratch, we used a recipe I found in the Chris Lilly book. It also went fast.. So how did the trip to Forno Bravo go ?? PM me with the details. Tony

Re: Another Test of ECC and the new upload. I guess slu and I have the same problem with order..... Tony

Re: Another Test of ECC and the new upload. OK I'll give this a try..... We are having friends and neighbors over for a post holiday BBQ. I put a 21 pound pork shoulder from snake river farms on cooked at 225 for 17 hours and pulled at 185. Pictures attached I hope>> Tony

Re: Merry Christmas & Happy Holidays from myself and KK. Dennis, A very merry Christmas to you and yours from all of us in the Marine household.. May the new year find you healthy and happy. Tony