-
Posts
523 -
Joined
-
Last visited
-
Days Won
11
Content Type
Profiles
Forums
Events
Everything posted by mk1
-
Re: Small Slow Cooked Standing Rib Roast Me too!
-
-
Re: Is it just me ? Ash screen? I thought you said Axx Cream.... I was wondering why we were talking about hemorrhoids
-
So in a failed fit of efficiency, I decided to cook a chicken for chicken salad tomorrow at the end of a skirt steak dinner cook tonight. The skirt steak was great and the bird went on with a dome temp of 450 with the dampers shut to a position that usually gives me 350-400. Started drinking my dessert and forgot the spatchcocked chicken........ 2 hours and 40 minutes later I remembered. The dome was at 475 and the skin was...er.....crisp to say the least. Suprisingly most of the meat was still moist enough to be enjoyed. Oops!
-
Re: "Fuel Efficiency" I can't compare because I went straight from gas to my KK... However I have done 15-16 hour 250 degree cooks on less than 10 pounds of char several times, and had char left over... If you look around a bit you will find more data.... viewtopic.php?f=52&t=3611 viewtopic.php?f=73&t=2697 viewtopic.php?f=52&t=4810 viewtopic.php?f=55&t=4534
-
Re: Roti Question A couple of years ago I actually used some duct tape on a duct.
-
Re: Small Slow Cooked Standing Rib Roast I am with you....
-
-
Re: Rib Rack: KK's rib rack vs. other racks about 1 3/4 inches..... my baby backs did fine in there viewtopic.php?f=33&t=4548 these were costco baby backs... apparently the rack is meant to orient the other way too per Dennis
-
Re: Small Slow Cooked Standing Rib Roast What he said.... I checked it about an hour into the cook just to get a feel. I used the 12 minutes per pound as a rule of thumb, and left it in there while it was raised to 475. This only takes a few minutes with the doors open front and back!
-
Re: Small Slow Cooked Standing Rib Roast I was in a bit of a hurry... I warmed it to room temp for 2 hours when I put the rub on. I lit the fire and put the roast on when the smoke was good at about 275 dome temp. I let it come up to 375-400 for another hour or so, and then when the meat was about 100 degrees I let it go up to 475ish in the dome. I pulled it at 127...perhaps a few degrees to high for my taste. The crust and roast were phenomenal Thanks for your interest
-
Re: Small Slow Cooked Standing Rib Roast Now I truly feel stupid. I swear I pulled a 95. I just pulled it out of the trash and it was a 1989. Go figure. When I opened it I thought the cork looked old. It also explains why it was so awesome. 95 was great but 89 was textbook. I guess I have too much wine.... In my defense I was juggling the whole meal when I grabbed it. (and taking pics) My wife is now laughing at me
-
Re: Small Slow Cooked Standing Rib Roast I meant indirect oops! fixed it. It was a 1995 and awesome....Next time you are in Miami you can come raid my cellar
-
Re: Small Slow Cooked Standing Rib Roast well I didn't cook it too slow, but did use the roti and indirect. 3 rib roast, grass fed (with pepper salt paprika worchestire sauce powder porcini powder onion and garlic powder for a rub/crust). Applewood smoke. I overcooked her a little but it was still really good!
-
Re: morel site http://www.morelmasters.com/ I am sorry, somewhow I pasted the wrong link. Try this one? I have no relationship but I am very happy with the service. I accidently overpaid the shipping and they contacted me in 2 hours to let me know.... and they only take paypal.
-
-
Re: morel site How does morel Florida lobster wild leeks and butter over pasta sound?
-
Re: Everyday Misc Cooking Photos w/ details fresh (never frozen) grass fed trip steaks. 550 dome temp. truffle salt cracked black pepper and olive oil with a bordelaise sauce loaded potatos, stuuffed heirloom tomatos, corn on the cob double rum cake
-
Re: morel site I ordered some.....
-
just found this.... http://www.angelfire.com/wi3/morelmaster.com/
-
Re: Gasket install Really? Just tested it again. Works fine when I click it.
-
Re: Gasket install viewtopic.php?f=42&t=3774&hilit=impossible+gasket
-
Re: Just ordered new KK Congrats!