Web Analytics
Jump to content

5698k

Owners
  • Posts

    2,366
  • Joined

  • Last visited

  • Days Won

    51

Everything posted by 5698k

  1. What? No smoke?!?! Rob
  2. Well, it's clear to me that you need a matching 23" so you can use the second rib rack. Rob
  3. Wait to test it out?!?! What could possibly be more important?? Rob
  4. Let the coco char fall randomly into your basket, don't place it. Rob
  5. I have a home made version, best thing ever for deep frying. Rob
  6. I have a home made version, best thing ever for deep frying. Rob
  7. 5698k

    Repair or trash

    If restorations are something you enjoy, then maybe, just maybe consider it. It is definitely an RJ posk, and not a Komodo Kamado. That said, I agree, buy a KK. Rob
  8. Wolfs and Vikings aren't Komodo Kamados, never will be. You have the single finest charcoal grill available coming to your door, and once you have it, the rest will be a distant memory Rob
  9. 5698k

    Information please!

    I read your burn in post, and it appears that yours was fairly normal, and you did everything exactly right. After you do your patches, and one or two more hi heart cooks, it sounds like you'll be done with that part. There are folks on this forum that didn't even realize that tiles were lifted on their grills for several cooks, the tiles were in the back of the grill. Once spotted, he punctured the grout, the gas escaped, the tiles laid down and now there's no evidence of tile issues at all. If you have any questions, doubts, or concerns, ask away, we're all here to help, but always, feel free to call Dennis, he'll answer any questions you may have. Rob
  10. Agree with Mac, welders gloves, or any gauntlet type heat resistant gloves will work. An option is Steven Raichlen's gloves, but I imagine there are plenty of less exspensive alternatives. Rob
  11. It's not just kk's though, it's also a little nola hospitality!! Rob
  12. This hole is simply for a kotter pin to prevent the cap from accidentally unscrewing all the way. Rob
  13. Oh, that is good!!![emoji23][emoji23][emoji23][emoji23] Rob
  14. I had a XL bge before I had my bronze 23. When I was building my outdoor kitchen, the 23 was center stage, and the bge was getting a shelf to the side. During construction, I put the grills in place just to get an idea of the look, and guess what happened? A bronze 19" TT ended up where the egg was supposed to go. NO ONE can resist the POWER of the dark side!! Rob
  15. If you want a lo/slo, nothing is easier that a butt. If you just want quick and simple, burgers of chicken parts are always a hit. Rob
  16. Not a problem!! Rob
  17. 5698k

    Grill Cleaning

    http://www.grillfloss.com Rob
  18. Why do you feel the stoker is superior? I haven't used one, just curious. Rob
  19. I'm the lone voice I guess, I love my cyberq. I haven't seen a stoker, but I've heard good things about them. Rob
  20. If your grill hasn't shipped, you can probably add more charcoal to that order. I'm just saying this because the shipping for the coal is essentially free, whereas future orders will not be. Rob
  21. I think you need more cocochar. Congrats by the way!! I dare to say, once you cook on your KK a couple of times, you'll be thinking that a matching 23" would look sooo much better than the black oval thing. I did something similar. Regardless, you're right, KK's are light years ahead of the rest, in every way. You can look at pics, talk to others, talk to Dennis, and I'm willing to bet that you'll still say something like "wow" when you see it for the first time. Pics are required from the moment the delivery truck arrives, and again, congrats!! Rob
  22. Living in the south all my life, I can really imagine this being real. Rob
  23. 5698k

    Mexican Pork Butt

    You guys are lots of help......[emoji849][emoji849][emoji849] Rob
×
×
  • Create New...