5698k

NO ONE can resist the POWER of the DARK SIDE of THE FORCE!! Do not try to resist, it will only cause more agony! Embrace the dark side, and soon you will join the KK Jedi Knights!! Rob

Should I say it? Rob

I would have been happy to have been a guide. If you ever have family come this way, IM me. Rob

I'm not sure about this, but I think the new grout adds just a bit more insulation. Don't quote me on that. Rob

You must trust in the power of the dark side!! Rob

A cult?? This is the true dark side!![emoji41][emoji41][emoji41] When I say dark side, I hope everyone knows I'm just having fun, it's meant as no disrespect to anyone, especially Dennis. I think Bosceaux was the first person I started using that phrase with, I can't remember, but if anyone feels that it's inappropriate, please let me know! Rob

Time to turbo the process. Rob

The power of the dark side cannot be denied!! Rob

I'm thinkin a 32", and a 23". This will give all kinds of capacity, plus, the 23" is just a bit smaller for such cooks the 32 isn't necessary. As far as moving, they roll much more easily than you might think, and moving them over mild terrain is easily accomplished using plywood. I moved my 23 across my yard by myself with plywood. A downslope will be no problem with help. I'm not trying to talk you out of 2 32s', I just like the idea of variety, plus, in my opinion, the 23" is the best looking![emoji41][emoji41] Rob

That'll work! Rob

2/3". Rob

You'll likely have to close the top quite a bit to maintain temp. The initial settings are just to get you there fairly quickly. Rob

That's a pretty complete burn. How are you defining a full basket? The coal should at least go to the top rung of the basket, or more, as long as you're not interfering with the deflector. Lighting in more than one place isn't necessary, about 3/4" bottom, 2 full turns top should get you there pretty quickly. Rob

If you got a lot of smallest, you could certainly blocked airflow enough to keep the temp down. Fuel+airflow=temperature. This could easily be the issue with the time to come to temp. The last bag of RO I used had a good bit of smalls in it, so you might pay attention to what goes into the charcoal basket. Rob

I always take my pork to 205°, so 190°+ is no problem. As long as it pulled easily, that's all that matters. Keep the pics coming!! Rob

We love our cookers for a reason. Make comments like nuprin's on other forums, you'll get laughed at, or something else. The fact is though, to a person, everyone on this forum, and then some, will say the same. KK's cook better, it's that simple. Rob

I have a 23" 19" combo, and I'm very happy with it. The 19" handles very sports car like, I have no trouble using it for quick, just the two of us cooks. I do recommend a second kk whatever size you decide on. Rob

Beautiful!! Program deleted. Rob

As I said in another thread.....the grill has nothing to do with it. [emoji56][emoji56][emoji56] Rob

Remember! The grill has nothing to do with it!![emoji56][emoji56][emoji56] Rob

I've posted this once already, but it seems appropriate. Rob

The instant the crate hits your driveway, a program imbedded in the grill pairs with whatever smart device you own, starting a timer. If the timer isn't deactivated, the program turns your KK into a single burner weber gasser. The ONLY way to halt this is by taking, and posting pics of your new grill on this forum for all of us to see. These pictures must include the crate as it arrives, the grill and accessories during the unpacking process, and finally, the new grill ready to go. You have been warned. Rob

Are you aware of the embeded transformation protocol within every new KK? Rob

Time starts to stand still now... Rob

This has happened more than once. Hotels here in New Orleans have reported similar occurrences during some of the yearly festivals that are held here. People simply try to grill in the bathtub thinking the vent is enough to handle the smoke. Rob