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I have a home made version, best thing ever for deep frying. Rob

I have a home made version, best thing ever for deep frying. Rob

If restorations are something you enjoy, then maybe, just maybe consider it. It is definitely an RJ posk, and not a Komodo Kamado. That said, I agree, buy a KK. Rob

Wolfs and Vikings aren't Komodo Kamados, never will be. You have the single finest charcoal grill available coming to your door, and once you have it, the rest will be a distant memory Rob

I read your burn in post, and it appears that yours was fairly normal, and you did everything exactly right. After you do your patches, and one or two more hi heart cooks, it sounds like you'll be done with that part. There are folks on this forum that didn't even realize that tiles were lifted on their grills for several cooks, the tiles were in the back of the grill. Once spotted, he punctured the grout, the gas escaped, the tiles laid down and now there's no evidence of tile issues at all. If you have any questions, doubts, or concerns, ask away, we're all here to help, but always, feel free to call Dennis, he'll answer any questions you may have. Rob

Agree with Mac, welders gloves, or any gauntlet type heat resistant gloves will work. An option is Steven Raichlen's gloves, but I imagine there are plenty of less exspensive alternatives. Rob

There is NO comparison. Rob

It's not just kk's though, it's also a little nola hospitality!! Rob

This hole is simply for a kotter pin to prevent the cap from accidentally unscrewing all the way. Rob

Oh, that is good!!![emoji23][emoji23][emoji23][emoji23] Rob

I had a XL bge before I had my bronze 23. When I was building my outdoor kitchen, the 23 was center stage, and the bge was getting a shelf to the side. During construction, I put the grills in place just to get an idea of the look, and guess what happened? A bronze 19" TT ended up where the egg was supposed to go. NO ONE can resist the POWER of the dark side!! Rob

If you want a lo/slo, nothing is easier that a butt. If you just want quick and simple, burgers of chicken parts are always a hit. Rob

Not a problem!! Rob

http://www.grillfloss.com Rob

Why do you feel the stoker is superior? I haven't used one, just curious. Rob

I'm the lone voice I guess, I love my cyberq. I haven't seen a stoker, but I've heard good things about them. Rob

If your grill hasn't shipped, you can probably add more charcoal to that order. I'm just saying this because the shipping for the coal is essentially free, whereas future orders will not be. Rob

Gorgeous!! Rob

I think you need more cocochar. Congrats by the way!! I dare to say, once you cook on your KK a couple of times, you'll be thinking that a matching 23" would look sooo much better than the black oval thing. I did something similar. Regardless, you're right, KK's are light years ahead of the rest, in every way. You can look at pics, talk to others, talk to Dennis, and I'm willing to bet that you'll still say something like "wow" when you see it for the first time. Pics are required from the moment the delivery truck arrives, and again, congrats!! Rob

Living in the south all my life, I can really imagine this being real. Rob

You guys are lots of help......[emoji849][emoji849][emoji849] Rob

Just goes to show how little airflow is actually needed! Rob

A pair of 32's!! Very nice!! Rob

Happy birthday Dennis! Rob

I saw it, great view of the grill, the food that came off of it was beautiful. He still seems to be thinking he has to man handle the lid, he hasn't gotten used to the weightless aspect of it. Rob